POPCORN FUDGE
1 c. white sugar
1 c. brown sugar
1 c. cream
1 tsp. butter
1 tsp. vanilla
2 qt. popcorn
Stir white and brown sugar with cream and butter over slow flame until it
reaches boiling point; then let boil gently until it reaches 242 degrees or to
a soft ball when tested in cold water. Remove from heat; add vanilla and beat
until it begins to thicken. Pour over freshly popped corn and stir until each
kernel is coated, then mold.
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