POPPY SEED CAKE 1 cup oil 3 eggs 2-1/4 cups sugar 3 cups all-purpose flour 1-1/2 teaspoons baking powder 1-1/2 cups milk 1-1/2 teaspoons almond extract 1-1/2 teaspoons butter flavoring 1 (2-1/2 oz) can poppy seeds Glaze: 1/2 cup sugar 1/4 cup orange juice 1/2 teaspoon almond extract 1/2 teaspoon butter flavoring 1/2 teaspoon vanilla extract Combine oil, eggs, and sugar in a large mixing bowl; beat at medium speed for 2 minutes. Combine flour, baking powder and salt; add to egg mixture alternately with milk - beginning and ending with the flour mixture. Mix after each addition. Stir flavorings and poppy seeds. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350-degrees about 1 hour. Cool 10 minutes; remove pan, and place on serving plate. While warm, prick cake surface at 1-inch intervals with fork; pour glaze over cake. Glaze: Combine all ingredients in a small mixing bowl; beat at medium speed until well blended (mixture will be grainy). Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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