POTATO SOUP
10 to 14 potatoes, peeled and diced
1 to 1 1/2 lb. Polish Kielbasa
Enough water to just cover above ingredients
6 to 7 beef bouillon cubes (chicken can be substituted)
2 tsp. black pepper (more or less to taste)
1/2 tsp. salt (more or less to taste)
1 lg. or 2 sm. onions, sliced or
POTATO SOUP WITH GREEN CHILES
2 3 tablespoons vegetable oil
1 small onion, chopped
1-2 cloves garlic, chopped
1/2 teaspoon cumin
1/4 teaspoon black pepper
Oregano (just a pinch)
2 medium potatoes, peeled, diced
8 whole roasted, peeled green chilies, chopped (or about 2/3
POTATO SOUP
4 cups diced potatoes
1 medium onion
3 tblsp. flour
1 tblsp. butter
1 qt. milk
1 egg, beaten
salt and pepper
parsley
Boil potatoes and onion in small amount of water until soft. Add milk,
salt and pepper then reheat. Brown flour in the butter and blend it
slowly into the potato
Potato Soup
5 to 6 large potatos, peeled and diced
1 medium onion, chopped
2 stalks celery, chopped
3 c. skim milk
1/4 c. butter buds
Salt and pepper to taste
Cover potatoes, onion and celery with water and bring to a boil.
Lower heat and cook until tender--about 20-30 minutes. Drain
Potato Soup with Spinach Dumplings
SERVINGS 4
CATEGORY Soup
METHOD Other stovetop
PREP 20 min.
COOK 20 min.
TOTAL 40 min.
INGREDIENTS
2 cups cubed peeled potatoes
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
2 tablespoons butter or margarine
3 cans (14-1/2 ounces each)
