Pan-Fried Coleslaw 2 slices hickory smoked bacon 6 cups very thinly sliced green cabbage (about 1 lb.) 1 tablespoon sugar 3 tablespoons cider vinegar 2 tablespoons water 1/2 teaspoon salt 1/2 teaspoon celery seeds
Cook bacon in a large skillet over medium-high heat until crisp;remove bacon from skillet, reserving drippings in skillet. Set bacon aside. Cook cabbage in drippings over medium-high heat 6 minutes or until browned, stirring frequently. Add sugar, vinegar, water, salt, and celery seeds, and cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into cabbage mixture. Serve warm -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using "remove me" as the subject.
