Paula Deens Fried Onions & Chili Sauce Chili Sauce: 1 cup mayonnaise 3 tablespoons chili sauce 1 teaspoon chili powder 1/8 teaspoon cayenne pepper Onion Rings: 2 medium white or yellow onions 1 teaspoon seasoned salt 2 cups all-purpose flour Vegetable oil, for deep frying Salt Preheat oil to 360 degrees F. To make the chili sauce, combine the mayonnaise, chili sauce, chili powder, and cayenne in a small bowl and stir well. Cover and chill until serving time. For the onion rings: Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with seasoned salt. Place the flour in a re-sealable plastic bag. Put the onion rings, in batches, in the bag, close tightly, and shake until the onion rings are coated.
Pour the oil into a Dutch oven. Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy. Remove with tongs and drain on paper towels. Taste and season with salt, if necessary. Serve with chili sauce. **************Get the scoop on last night's hottest shows and the live music scene in your area - Check out TourTracker.com! (http://www.tourtracker.com?NCID=aolmus00050000000112) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
