Pie crust
3 c. flour
1 tsp salt
2 sticks butter
1/2 c. cold water
Preheat oven to dg350.
Stir together flour and salt in medium bowl.
With pastry blender, cut in butter.
Add water, a little at a time, mixing by hand, until dough is smooth.
Divide dough in half. Place one half onto floured
Pie Crust
Pie crust is easy and cheap to make. Here is a breakdown of what
We used in our bakery for years.
I like to use Martha White flour Because
(GOODNESS GRACICUS IT IS GOOD) !!!
2 ½ Cups plain all purpose flour
2 Tbs. Sugar
¼ tsp. Salt
½ cup = 1 stick cold butter cut up ( you
Pie Crust
Combine 4 cups unsifted self-rising flour and 2 cups soft butter. Add
2 beaten eggs, 1/4 cup sugar, 2 tablespoons vinegar and enough ice
water to make a very soft dough. Divide the dough into fifths and
shape into balls. Wrap and freeze until needed.
Thaw dough before
