Ranch Noodles
Makes 4 to 6 servings
1 (8-ounce) package egg noodles
1/4 cup butter
1/2 cup sour cream
1/2 cup Ranch dressing
1/2 cup grated Parmesan cheese
Cook egg noodles according to package directions; drain and return to pot.
Stir in butter and remaining ingredients. Serve
Ranch Noodles
Yields 12 side-dish servings
8 to 12 ounces narrow egg noodles
1 cup mayonnaise
1 cup sour cream
1 package ranch-style salad dressing mix
Minced fresh parsley and/or fresh dill weed
Boil noodles in lightly salted water until done. Drain. Blend
mayonnaise, sour cream and dry
