thanks glad you liked them too
----- Original Message ----- 
From: "Sugar" <[EMAIL PROTECTED]>
To: <RecipesAndMore@googlegroups.com>
Sent: Tuesday, July 15, 2008 9:59 AM
Subject: [RecipesAndMore] Re: 5 Helpful Hints.


>
> just wonderful tips Delma
> I will use them, indeed
> syl
>
> Sugar Says
> 'Try some wicked sugar...
> Go on, you'll like it!'
>
> ----- Original Message ----- 
> From: "delma bliss" <[EMAIL PROTECTED]>
> To: <recipesAndMore@googlegroups.com>; "Peeps-Cooks"
> <[EMAIL PROTECTED]>; "JanetsKitchen"
> <[EMAIL PROTECTED]>; "blindhandygirl"
> <[EMAIL PROTECTED]>
> Sent: Tuesday, July 15, 2008 6:34 AM
> Subject: [RecipesAndMore] 5 Helpful Hints.
>
>
>>
>>
>> 5 Helpful Hints.
>>
>> PERFECT BROWN BUTTER SAUCE
>> Fill a bowl with 2 inches of ice water.
>> Then watch the butter cook,
>> once it changes from yellow to caramel in color, remove from heat
>> & place the pan on the ice.
>>
>> TO GET MELTED CHOCOLATE,
>> FRUIT OR CARAMEL TOPPING TO DRIP JUST HALFWAY DOWN A CHEESECAKE
>> INSTEAD OF LEAVING A PUDDLE AT ITS BASE.
>> Freeze the cheesecake 1 hour before decorating.
>> When the poured topping meets the ice cold surface,
>> it slows to a stop before it hits the plate.
>>
>> IN A BLINK BUTTERMILK
>> Mix 1 cup of milk with 1 tbs lemon juice
>> for every cup of buttermilk called for in the recipe
>> & let it sit for 10 min. before adding to the batter.
>>
>> REMOVE A STUBBORN CORK WITH EASE
>> Run a paper towel under hot water
>> & wrap it around the neck of the bottle
>> then the cork can be removed with one tug of a corkscrew.
>>
>> TO MAKE MUSHROOM SLICES SO THIN THEY ARE ALMOST TRANSPARENT
>> EASIER
>> Harden the mushrooms first by placing them uncovered in the freezer
>> for 5 min. This will give you total control over the size of the slices.
>>
>> Delma
>>
>> >
>
>
> >
>
>
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> 6:49 AM
>
> 


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