Marilyn, is this instant chocolate pudding? I am assuming so, as all the 
recipes I have seen don't call for the cook type. Please let us know.
Sandy
  ----- Original Message ----- 
  From: M.DeWeese 
  To: RecipesAndMore@googlegroups.com 
  Cc: hands-on-cook...@yahoogroups.com 
  Sent: Sunday, July 19, 2009 3:36 AM
  Subject: [RecipesAndMore] ALMOND JOY COOKIES


  ALMOND JOY COOKIES
  1 c. packed brown sugar
  1 c. butter (softened)
  1 tsp. vanilla extract
  1 tsp. coconut extract
  2 eggs
  2 c. all-purpose flour
  1 pkg chocolate pudding mix (large box)
  1 tsp. baking soda
  1/4 tsp. salt
  1 pkg. bakers chocolate chunks
  1 pkg. coconut
  2 2.25 oz. bags sliced almonds
  Preheat oven to 325°F. Beat together brown sugar, butter, vanilla, coconut 
extract
  and eggs in a large mixing bowl with electric mixer until creamy.
  Stir in flour, pudding mix, baking soda, and salt. Stir in chocolate chunks, 
coconut,
  and almonds.
  Drop dough by large spoonfuls onto ungreased cookie sheet.
  Bake 13-16 mins until cookies are a tiny bit gooey. Remember they will 
continue to
  bake on the cookie sheet once removed from the oven.
  Cool 1-2 mins and remove from cookie sheet to wire rack.
  Enjoy!!

  


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