SIDE DISH RECIPE: Louisiana Macaroni Salad For the salad: 1 lb. elbow macaroni (or your favourite salad pasta) 1 cup finely chopped onions 2 cups dill pickles, drained and finely chopped 1 cup finely chopped green onions 1 cup finely chopped celery 1 cup finely chopped fresh parsley 1 cup pimiento-stuffed olives, drained and finely chopped 1/2 cup finely chopped red bell peppers 1 cup grated cheddar cheese 4 finely chopped hard-boiled eggs 1 cup dry white wine
For the dressing: 1 cup mayonnaise, or as much as you like 1/4 cup Creole mustard (or1/8 cup Dijon + 1/8 cup Deli Style) 2 TBS Louisiana hot sauce 2 TBS. olive oil 2 TBS. fresh lemon juice Salt to taste Cook the macaroni according to the package directions, drain, and cool Combine in a large mixing bowl with the rest of the salad ingredients. Whisk together the dressing ingredients and blend this into the salad ingredients If it is still too dry, add more mayonnaise **************We found the real ‘Hotel California’ and the ‘Seinfeld’ diner. What will you find? Explore WhereItsAt.com. (http://www.whereitsat.com/#/music/all-spots/355/47.796964/-66.374711/2/Youve-Found-Where-Its-At?ncid=eml cntnew00000007) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
