SNICKER COOKIE BARS 1 pkg. caramels (14 oz.) 3/4 c. butter, melted 1/2 c. evaporated milk 1 1/2 c. peanuts (dry roasted, no salt) 1/3 c. evaporated milk 1 pkg. chocolate chips (12 oz.) 1 German chocolate cake mix
Mix caramels with 1/2 cup evaporated milk, melt over low heat. Grease and flour 9x13 inch pan. Combine cake mix, melted butter, 1/3 cup evaporated milk (will be thick). Press half of mixture in pan. Bake in 350 degree oven for 8 minutes. Remove from oven, spread caramel over crust, sprinkle with peanuts and chocolate chips. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
