SOUTH TEXAS HOT DIP
1 can Rotel tomatoes
1 can cream of mushroom soup (do not dilute)
1 lb ground chuck
1 lb roll breakfast sausage
2 lb Velveeta cheese
pinch/dash garlic powder
1/8 tsp pepper
Brown together ground chuck and sausage. Drain well. In crockpot, add
tomatoes, soup, cheese (cubed), meats, and spices. Heat on low setting until
cheese is completely melted. Stir occasionally.
Serve with tortilla chips.
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