Tomato Basil Dip
1 cup mayonnaise
1/2 cup sour cream
1/2 cup chopped fresh basil
1 T. tomato paste
1 T. grated lemon rind
Stir together all ingredients. Cover and chill at least 1 hour or up to
2 days. Serve with fresh vegetables. Makes 1 1/2 cups.
I'm in my own little world, but thats ok
Tomato-Basil Dip
Prep Time: 10 min
Total Time: 10 min
Makes: 1-3/4 cups or 14 servings, 2 Tbsp. each
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream
Cheese, softened
2 plum tomatoes, chopped
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. KRAFT Shredded Parmesan
