Vegetable Biryani Ingredients: 1 cup Basmati rice 1 1/4 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1/2 teaspoon whole cloves 1 onion, chopped 3 cups water 1 1/2 teaspoons salt, or to taste 2 tablespoons garam masala Chili powder to taste 1 cup frozen mixed vegetables 1 tablespoon butter Method: Rinse and soak rice for thirty minutes; drain. Heat oil in a large saucepan over medium heat. Sauté cumin seeds and cloves for less than one minute. Sauté the onion, stirring constantly until brown. Stir in rice & fry for about one minute, stirring constantly. Stir in the water, salt, garam masala, chili powder, and vegetables. Bring to a boil, then reduce heat; cover and simmer for twenty minutes, or until all water is absorbed. Fluff with a fork & stir in butter before serving.
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