chicken fingers
Ingredients:
1 cup seasoned bread crumbs
1 envelope ranch salad dressing mix
1/4 teaspoon pepper
2 eggs
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
1/4 cup vegetable oil
Directions:
In a shallow bowl, combine the bread crumbs, salad dressing mix and
Chicken Fingers with Lemon Sauce
1 jar lemon curd (10 oz)
1/4 cup chicken broth
1/2 t. soy sauce
1/4 t. ground ginger
1 cup buttermilk
1 T. grated lemon peel
1 cup flour
1/2 cup cornstarch
1 1/4 lbs. boneless skinless chicken breasts, cut into strips
Oil for frying
In small pan, combine the
