CREAMSICLE CAKE-Judy in Alaska
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1 pkg. orange cake mix (can use a white cake mix and add 1 tsp.
orangeextract to it)
1 pkg. (3.4 oz.) orange Jell-O
1 cup boiling water
1/2 cup cold water
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Make and bake cake according to package directions for a 9 x 13
inch cake.
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In the meantime, stir Jell-O
Lemon Coconut Cake
5 egg whites
3/4 cup shortening
1-1/2 cups sugar
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
FILLING:
3/4 cup sugar
2 tablespoons cornstarch
Dash salt
3/4 cup cold water
2 egg yolks
3 tablespoons lemon juice
Sweet Cherry French Toast
8 slices French bread (1 inch thick)
6 eggs
1-1/2 cups milk
1/3 cup maple syrup
2 tablespoons sugar
1 tablespoon grated orange peel
1/8 teaspoon salt
CHERRY TOPPING:
4 cups fresh or frozen pitted sweet cherries
1/2 cup orange juice
1 tablespoon sugar
4 teaspoons
Nothing to it Chicken Serves: 3 Mr. Food
1/2 cup creamy Parmesan salad dressing
1/3 cup chicken broth
2 teaspoons Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon white or black pepper
1 (2½- to 3-pound) chicken, cut into 8 pieces
Preheat oven to 350°F.
In a large bowl, combine all
Classic Old Fashioned Lemon Squares
2-1/4 cups White Lily all purpose flour, divided
1/2 cup powdered sugar
1 cup unsalted cold butter
4 large eggs
2 cups of granulated sugar
1/3 cup freshly squeezed lemon juice
1/2 teaspoon baking powder
Extra powdered sugar to sprinkle on top
Combine 2 cups of
Strawberry Pecan Cake
Preheat oven to 350 degrees. Grease and flour 3 cake pans.
Mix the following ingredients:
1 box white cake mix
4 eggs
1/2 cup milk
1 cup coconut
1 box strawberry jello
1 cup frozen strawberries
1/2 cup veg. oil
1 cup pecan
Bake until toothpick comes out clean.
Topping
