Salsa Meatballs
Makes 16 appetizer servings (3 meatballs and 1 tbsp. sauce each)
1 lb. freshly ground raw turkey
1/2 cup salsa, divided
1/4 cup fine, dry breadcrumbs
1/4 cup (1 oz.) shredded reduced-fat Monterey Jack cheese
2 tbsp. finely chopped green onions
2 cloves garlic, minced
Cooking spray
Summer Rice Salad
=
1/2 cup fresh orange juice
1/2 cup olive oil
1/4 cup fresh lemon juice
4 teaspoons grated orange peel
2 teaspoons grated lemon peel
1/2 teaspoon ground cinnamon
6 cups white rice, cooked and cooled
30 cherry tomatoes, halved
Easy Peanut Butter Fudge
1 cup butter, plus more for greasing pan
1 cup peanut butter
1 teaspoon vanilla
1 pound powdered sugar
Microwave butter and peanut butter for 2 minutes on high. Stir
and microwave on high for 2 more minutes. Add vanilla and
Fresh Corn Quiche
=
3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/3 cups half and half
3 tablespoons butter, melted
2 cups fresh corn kernels (cut from about 2 ears)
1 cup
Trout Amandine
==
4 pan-dressed trout (about 1 lb. each)
2 teaspoons salt
1/2 teaspoon pepper
2 eggs
1/2 cup half-and-half
1/2 cup flour
1/2 cup slivered almonds
3 tablespoons butter or margarine, divided
3 to 4 tablespoons lemon juice
1/2
Olive Garden Pollo Limone
=
4 boneless skinless chicken breasts
3 tablespoons flour
1 1/2 tablespoons olive oil
1/4 cup finely chopped green onions
2 minced cloves of garlic
1/2 cup chicken broth
1/4 cup dry white wine
2 tablespoons fresh
Veal Stew With Pineapple and Tomato
===
2 tablespoons neutral oil, like canola or grapeseed
1 1/2 to 2 pounds of boneless veal shoulder, cut into 1 1/2-inch
or smaller chunks
1 onion, peeled and roughly chopped
1 tablespoon chopped garlic
Veal Stew With Pineapple and Tomato
===
2 tablespoons neutral oil, like canola or grapeseed
1 1/2 to 2 pounds of boneless veal shoulder, cut into 1 1/2-inch
or smaller chunks
1 onion, peeled and roughly chopped
1 tablespoon chopped garlic
Grilled Cajun Tuna Steaks with a Mustard Smear and Tomato Salad (Lean
and Lively)
4 tuna Steaks (or any grillable fish). 3/4 -1 thick
Cajun seasoning for meat or fish (I use either one)
Olive oil spray
2 tsp of mustard (Choose your favorite. Grey Poupon, horseradish
mustard, or my favorite -
AN ANGEL WROTE:
Many people will walk in and out or your life,
but only true friends will leave footprints in your heart.
To handle yourself, use your head,
To handle others, use your heart.
Anger is only one letter short of danger.
If someone betrays you once, it's his fault.
If he betrays
Very nice!
Helen
- Original Message -
From: steve doyle [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Tuesday, July 22, 2008 5:16 AM
Subject: [RecipesAndMore] AN ANGEL WROTE:
AN ANGEL WROTE:
Many people will walk in and out or your life,
but only true friends will
If there is a fire:
Exit the building immediately.
If there is smoke, crawl under the smoke to the nearest exit and use a cloth,
if possible, to cover your nose and mouth.
Use the back of your hand to feel the upper, lower, and middle parts of closed
doors.
If the door is not hot,
MICROWAVE 2 MINUTE FUDGE
1 box confectioners sugar
1/2 c. Hershey's cocoa
1/4 c. milk
Dash salt
1 tsp. vanilla
Mix above ingredients. Lay one stick of butter or margarine on top.
Microwave on medium high for 2 minutes. Mix fudge; add 1 cup chopped
Morning ya'll,
I was having problems with my virus protection, for days it kept telling me
I was not protected, I could not figure out why. My subscription is good
till next year. It was really tickin me off. My computer wouldn't stay online
for me long enough to check updates. Finally I
MICROWAVE PEANUT BUTTER FUDGE
1 lb. confectioners sugar
3/4 c. crunchy peanut butter
1/4 c. milk
1/4 c. butter
1 tsp. salt
2 tbsp. Hershey's cocoa (if making chocolate fudge)
Dump all ingredients into oven proof casserole bowl. Microwave on high
My Favorite Microwave Fudge, (Large Batch)Yields approximately sixty 1 inch
squares.
2 pounds Confectioners' sugar
1 cup cocoa
two sticks butter or margarine
1/2 cup milk
1 tablespoon vanilla
1 1/2 cups chopped pecans, (optional)
Thoroughly blend the Confectioners' sugar and
Microwave Fudge Made With Canned Frosting
1 12 ounce package chocolate chips, (or any other flavor)
1 can ready to spread cake frosting
Spread the chocolate chips in a microwave-safe bowl, spreading them so that
they are not all in the middle of the dish. Cook on high in microwave for
1 minute
Earthquake Cookies
1 (18.5 ounce) box devil's food cake mix
2 eggs
1/2 cup shortening
1 tablespoon water
3/4 cup powdered sugar
In bowl, combine cake mix, eggs, shortening water, stir well.
Chill for 1 hour. Preheat oven to 375 degrees.
Shape dough into balls. Roll in powdered sugar. Place on
FEATHERY FUDGE CAKE
2 1/2 sq. (2 1/2 oz.) Hershey's unsweetened baking chocolate, broken into
pieces
3/4 c. (1 1/2 sticks) butter, softened
2 c. sugar
1 tsp. vanilla extract
2 eggs
2 1/4 c. all-purpose flour
1 1/4 tsp. baking soda
1/2 tsp.
FUDGE MELT-AWAYS
1/2 c. butter
1 sq. unsweetened chocolate
1/4 c. sugar
1 tsp. vanilla
1 egg, slightly beaten
2 c. crumbs (cookie or graham cracker)
1 c. coconut
1/2 c. chopped nuts
LAYER 2:
1/4 c. butter
1 tbsp. milk
NATURAL REMEDIES
HEADACHE: EAT FISH! Eat plenty of fish; fish oil helps prevent
headaches. So does ginger, which reduces inflammation and pain.
HAY FEVER: EAT YOGURT! Eat lots of yogurt before pollen season.
Also-eat honey from your area (local region) daily.
Stroke: TO PREVENT STROKE
CRUNCHY FUDGE SANDWICHES
1st part:
1 - 12oz pkg butterscotch chips
1 cup peanut butter (creamy or crunchy)
Melt this together over low heat, then add:
7 to 8 cups Rice Krispies (Special K works, too)
2nd part:
1/4 cup water or milk (either work)
1 - 12oz pkg chocolate chips (any will do)
2
James' World's Hottest Wings
2 lb Chicken Wings cut up Buffalo style
6Whole serrano chili peppers
6Whole red chile peppers
10Whole jalapeño peppers
2 c White wine
1Bottle Tabasco Sauce
1/2Bottle Worcestershire sauce
10 tb Cayenne pepper
10 tb Durkee red-hot sauce
Three Cheese Manicotti
INGREDIENTS
1 (8 ounce) package manicotti shells
4 cups shredded mozzarella cheese, divided
2 cups ricotta cheese
1 cup grated Parmesan cheese, divided
1 tablespoon minced garlic
1 egg
2 tablespoons dried basil
2 (26 ounce) jars pasta sauce
1. Bring a
Hi there,
hahahaha can say this milkshake has been tried and tested by me.
Kay
- Original Message -
From: Erica Cole [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Tuesday, July 22, 2008 3:58 PM
Subject: [RecipesAndMore] Baileys Milkshake
Hi Everyone,
For those of
Wicked Hot Wings
2 1/2 lbs. chicken wings or turkey wings
1/2 cup chili sauce Sriracha HOT chili sauce (Chinese chili sauce)
3 tbsp. soy sauce
2 lg. minced cloves of garlic
2 tbsp. red pepper flakes (optional)
1/2 tsp. liquid smoke
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 cup
Healthy Spinach Artichoke Dip, Average
Dippity Don't!
Spinach... artichoke... mom'll be so proud that you're eating your vegetables.
But not even Popeye himself, having gone without spinach for a year, would
touch this. Ug-ug-ug-ug-ug! (FYI, that was Popeye laughter.) But don't go
Zucchini Nut Bread
This tasty, tender, and easy low carb quick bread also makes great
muffins. Simply bake off the batter in a 12-cup muffin tin for 35 to
40 minutes.
1 scant cup Atkins Bake Mix
1 scant cup finely ground almonds
1 1/2 cups granular sugar substitute
2 teaspoons
Lighter Pumpkin Bread
All ingredients room temperature:
1 cup Bake Mix (I used CarbSense for 0 net carbs)
one third cup flax meal
2 tbsp Vital Wheat Gluten Flour
1 and a half tsp cinnamon
1 tsp Baking Soda
1 tsp salt
half tsp nutmeg
quarter tsp allspice
quarter tsp Baking Powder
Creamy Mushroom Bow Ties
Simple Delicious
This pasta dish has become one of our favorites, reports Dodi
Walker of Peachtree City, Georgia. It is so easy! But it tastes
like it took much longer in the kitchen than it does. Some of our
friends don't eat red meat, so I sometimes serve this
Shadows Of yesterday
Have faded away
Sun has reappeared
It's a brand new day
Birds singing their song
Loud and clear
Announcing to the world
A new day is here
Sun appears in the east
Has begun a new quest
In the middle at noon
And then sets in the west
Wishing you contentment
Creamed Carrots
1 lb. carrots sliced
1TBS butter
1TBS. flour
2 TBS. finely chopped onions
2 teas. chopped basilsalt and pepper to your taste
1 cup evaporated milk
Boil the carrots in about an inch of water. Cover and simmer for 7-9
minutes.In another pot, melt the butter,stir in the
Slow Cooker MacCheese
1 pkg. elbow macaroni
1/2 cup stick butter
2 eggs well beaten
1 can evaporated milk
1 cup milk
1 can condensed cheddar cheese soup
4 cups shredded cheddar cheese
1/8 teas. paprika
Cook macaroni as normal. Put macaroni in a 5 qrt. slow cooker add butter. In
a bowl mix
Tangy Mac and Tuna
1 Cup uncooked macaroni
1 cup chopped Celery
1 can light water packed tuna drained and flaked
3/4 cup frozen peas thawed
3 TBS. parsley
1/2 cup real mayonnaise
1/2 cup plain yogurt
1/2 teas. paprika
salt and pepper to taste
1/4 teas. garlic salt
1/4 teas. ground mustard
Cook
Cayenne Toast
3 loaves of french bread sliced 1/4 in. thick slices
Topping;
1 cup olive oil
2 teas. cayenne pepper
1 1/2 teas. salt
1 1/2 teas. sugar
1/2 teas. black pepper
1 1/2 teas. garlic powder
1 1/2 teas. onion powder
Mix the toppings in a bowl, using a pastry brush spread the
Cajun Country Fried Chicken
Taste of Home
SERVINGS: 8-10
CATEGORY: Main Dish
METHOD: Marinate
TIME: Prep: 15 min, + marinating Cook: 10 min.
Ingredients:
2 cups milk
2 tablespoons Cajun seasoning, divided
8 boneless skinless chicken breast halves
4 boneless skinless chicken
1918 Cream of Onion Cheese Soup
2 T. fat
4 diced onions
2 T. flour
1 quart milk
1 cup grated cheese
Salt
Pepper
Paprika
Melt the fat in the kettle add the diced onions.
Cook until brown, then add flour, stirring constantly.
Add milk, a little at a time, stirring constantly.
When the soup is
Paradise Cookies
Prep: 45 min - Bake: 12 min
3/4 cup sugar
1/2 cup LAND O LAKES® Soft Baking Butter with Canola Oil
1 (8-ounce) can crushed pineapple in juice, well-drained
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 (3.25-ounce) jar (2/3 cup) macadamia nuts,
Layered Casserole
1 lb. Ground beef
1 small onion, sliced and separated
Sliced Carrots
Sliced Celery
Sliced potatoes, peeled
1 Quart of tomatoes
Brown beef; drain.
Place beef in bottom of 13x9-inch casserole. Add a layer of onion, a
layer of carrots, a layer of celery and a layer of potatoes.
Cajun Chicken Sandwiches
Light Tasty
This is my favorite sandwich. The seasoning mixture is enough to give a mild
flavor to several chicken breasts...or a spicy taste to just a few. -Amber
Peterson of Oakes, North Dakota
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Grill (gas or
Cajun Chicken Penne
Light Tasty
I tasted a wonderful Cajun pasta dish on a kayaking trip and attempted to
recreate the delicious flavors from memory, Mary Spikowski explains from
Columbus,
Ohio. With whole what pasta, this is as tasty as the original.
SERVINGS: 4
CATEGORY: Lower
Chocolate Zucchini Bread
Makes 2 loaves
3 eggs
1 c. Oil
2 c. Sugar
1 Tbsp. Vanilla
2 c. Shredded, peeled zucchini (about 1 medium)
2 1/2 c. Flour
1/2 c. Baking cocoa
1 t. Salt
1 t. Soda
1 t. Cinnamon
1/4 t. Baking powder
In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini.
Almond Broccoli Stir-Fry
Light Tasty
The broccoli retains its lovely green color when stir-fried, so this dish is
not only easy to make but pretty to serve. The almonds add a nutty crunch that
everyone really likes.
SERVINGS: 8
CATEGORY: Side Dish
METHOD: Stir-Fry
TIME:
Mississippi Mud Cake Ingredients
1 cup Pecan chopped4 ea Egg 1 cup Butter 1 teaspoon Vanilla 4 ounce
Semisweet chocolate 3/4 teaspoon Salt 1 1/2 cups All purpose flour 10
1/2 ounce Marshmellows miniature2 cups Sugar Chocolate Frosting
Instructions for Mississippi Mud Cake
Place pecans in a
Cantaloupe with Chicken Salad
Country
This recipe is one of my favorite ways to eat blueberries. That delicious fruit
is just one of the important crops grown here in the fertile Willamette
Valley. They're grown for commercial use, but we usually pick about 60 pounds
each summer for
Peanut Butter Cheesecake
Ingredients:
9 inch graham cracker crust
1/4 cup smooth peanut butter
3 - 8 oz pkg cream cheese, softened
1 cup sour cream
1/2 cup Sue Bee Honey
2 tsp vanilla
1/4 cup chocolate syrup
1 cup fudge topping
1/2 cup sugar
4 single (or 2 double) Reese's Peanut Butter
Buttermilk Spice Crisps
Best of Country Cookies
These cookies were a Christmas tradition for one of the families in my
childhood church. I looked forward to caroling at their house because we were
rewarded
with one of these tasty morsels!
SERVINGS: 36
CATEGORY: Lower Fat
METHOD:
TGI FRIDAYS 9-LAYER DIP
*~*~*~*~*~*~*~*
INGREDIENTS:
2 Strip Lean Bacon
1 16 ounce can refried beans (plain)
1/2 cup sour cream
1/2 teaspoon taco seasoning
3/4 cup shredded cheddar cheese
3/4 cup guacamole
1/3 cup diced tomatoes
1 tablespoon fresh cilantro, finely
Brown Sugar Icebox Cookies
Taste of Home
SERVINGS: 21
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. + chilling Bake: 10 min./batch
Ingredients:
1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon
Healthy Skinny Dippin'!
No need to order a super-fatty version of this at a restaurant. Our
Crazy-Creamy Spinach Artichoke Dip is GREAT, hot or cold. Serve it with raw
veggies
and/or baked pita or tortilla chips! M...
Ingredients:
One 10-oz. package frozen chopped spinach, thawed
Roasted Vegetable Soup
4 Servings
This delicious, vegetable-filled broth can be served by itself or used
as a base for other soups. The vegetables used in this soup are often
just added to soup liquids for cooking. This recipe oven-roasts them
first, enhancing their flavor. Your kitchen will
THE YEAR - 1908
Show this to your children and grandchildren
This will boggle your mind, I know it did mine!
The year is 1908.
One hundred years ago.
What a difference a century makes!
Here are some statistics for the Year 1908 :
The average life expectancy was 47 years.
Only 14 percent of
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