[RecipesAndMore] Happy ThanksGiving to Everyone

2009-11-26 Thread Starfire1939
Just wanted to take time out before it gets busy for everyone, and  say 
Happy Thanks Giving to you. I hope your travels are safe, your food is  plenty, 
and lots of love and time for everyone. 
 After dinner or tomorrow morning hope ya score on some  good sales! Be 
careful those people can get wild!!
   God Bless ya. 
 Hugs, Janet

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[RecipesAndMore] Quotes

2009-11-26 Thread Jan
Knowledge without common sense is folly.


One of the advantages of being disorderly is that
one is constantly making new discoveries.
- A. A. Milne

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[RecipesAndMore] A Simple Explanation Of Baseball

2009-11-26 Thread Jan
A Simple Explanation of Baseball 

This is a game played by two teams, one out the other in. The one that's
in, sends players out one at a time, to see if they can get in before
they get out. If they get out before they get in, they come in, but it
doesn't count. If they get in before they get out it does count. 

When the ones out get three outs from the ones in before they get in
without being out, the team that's out comes in and the team in goes out
to get those going in out before they get in without being out. 

When both teams have been in and out nine times the game is over. The
team with the most in without being out before coming in wins unless the
ones in are equal. In which case, the last ones in go out to get the
ones in out before they get in without being out. 

The game will end when each team has the same number of ins out but one
team has more in without being out before coming in. 

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[RecipesAndMore] Turkey Jambalaya

2009-11-26 Thread Starfire1939
Turkey Jambalaya 
Andouille sausage adds a kick to the Cajun classic from Louisiana. Rice and 
 shredded turkey absorb a flavorful mixture of tomatoes and spices until 
they're  bursting with flavor.


1  tablespoon  olive oil 
1 1/2  cups  chopped onion 
1  teaspoon  bottled minced garlic 
1  cup  chopped green bell pepper 
1  cup  chopped red bell pepper 
2 1/2  teaspoons  paprika 
1/2  teaspoon  salt 
1/2  teaspoon  dried oregano 
1/2  teaspoon  ground red pepper 
1/2  teaspoon  black pepper 
1  cup  uncooked long-grain rice 
2  cups  fat-free, less-sodium chicken broth 
1  (14.5-ounce) can diced tomatoes, undrained 
2  cups  shredded cooked turkey 
6  ounces  andouille sausage, chopped 
2  tablespoons  sliced green onions 
 
Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; 
 sauté until lightly browned. Stir in bell peppers and next 5 ingredients 
(bell  peppers through black pepper); sauté 1 minute. Add rice; sauté 1 
minute. Stir in  broth and tomatoes; bring to a boil. Cover, reduce heat, and 
simmer 15 minutes.  Add turkey and sausage; cover and cook 5 minutes. Sprinkle 
with green  onions.

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[RecipesAndMore] Thanksgiving

2009-11-26 Thread Don Lorah
I roasted a 15 pound turkey, cavity filled with vegetables ((from Sugar) 
candied sweet potatoes, mashed buttered turnips stuffing (stove-top) and 
cranberry sauce.  Finished with a mince pie with flaky crust (Amish, Northstar) 
 
Anyone have any cooking experiences to share?  Don

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Re: [RecipesAndMore] Thanksgiving

2009-11-26 Thread Starfire1939
We went to my in laws for dinner, we had turkey, ham, mashed  
potatoes,sweet potatoes, corn,calico beans, 3 pies and rolls. I made oven baked 
 macaroni 
 cheese, and pumpkin bread took it over.
 Hope everyone had a great day.
   Janet
 

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