Moon cake
1 c. water
1 c. flour
2 1/2 c. cold milk
1 pkg. (8 oz.) cream cheese, softened
1 carton (8 oz.) Cool Whip, thawed
1/2 c. butter
4 eggs
1 large pkg. (4.3 oz.) vanilla instant pudding chocolate ice cream
syrup, chilled
Bring water and butter to a full boil. Reduce heat and add flour
Marvelous Mexicali Rice
1 can (15 1/4 oz) whole kernel corn, drained 1 can (15 oz) black beans,
rinsed and drained 1 can (4 oz) diced green chilies
1 medium onion, chopped
1 red bell pepper, chopped
2 cups brown rice
3 1/2 cups boiling water
1/2 cup thawed frozen orange juice concentrate 6 Tbs
LEMON STREUSEL CAKE
If you like lemon this is for you. It is easy and great too.
1 box lemon cake mix
1/3 cup soft butter
1/2 cup milk
2 eggs
TOPPING:
8 oz soft cream cheese
1/4 cup sugar
4 teaspoons lemon juice
1/2 teaspoon lemon peel
1/2 cup chopped pecans
Heat oven to 350 degrees F. Grease
Grilled Chicken Roasted Garlic Sandwich
Marinade
1/4 cup lime or lemon juice
1/4 cup olive oil
4 minced garlic cloves
1 tblsp Dijon mustard
salt and pepper to taste
Sandwich
4 boneless, skinless chicken breasts
2 heads of garlic
1/4 cup extra virgin olive oil
1 tblsp dried thyme
1 Hass
Garlic Fries
Ingredients:
Oil for frying (peanut or canola)
4 Russet potatoes or 12 oz bag of frozen pre cut fries 1/2 cup fresh
minced garlic
1/4 cup kosher salt
1 tblsp black pepper
1 tblsp dried thyme
2 tblsp extra virgin olive oil
Directions:
Cut the washed potatoes into 1/2 inch to 3/8
Onions Stuffed with Garlic
Yield: 4 Servings
Ingredients:
6 large onions
6 cloves garlic
Olive oil
Buttered breadcrumbs
Toast
Salt pepper
Directions:
Peel and blanch onions and garlic cloves. Hollow out the centers of the
onions. Pound the extracted pulp of the onions in a mortar with the
Shrimp Vermicelli source: WW Fast and Easy Cookbook 2 Tablespoons
margarine
1 package dry Italian dressing mix (0.7oz.) 1 lb. medium shrimp, peeled
and deveined
4 cups hot vermicelli (8 oz. un-cooked): Melt butter in a nonstick pan,
stir in dressing. Add shrimp and sauté until shrimp are done.
Baked Scrod with Rosemary
1 pound scrod fillets
2 teaspoons olive oil
2 teaspoons lemon juice
1/4 teaspoon salt
fresh ground black pepper to taste
2 cloves garlic minced
2 teaspoons fresh rosemary or 1 tsp dried capers rosemary sprigs for
garnish
Preheat oven to 400F. Combine the olive oil,
Tuna London Broil with Wasabi Cream
2 teaspoons sesame seeds, toasted
2 teaspoons wasabi powder (dried Japanese horseradish) 2 teaspoons
cracked black pepper 1 teaspoon garlic powder 1/4 teaspoon salt 4
(6-ounce) tuna steaks (about 3/4 inch thick) 1 tablespoon wasabi powder
1 tablespoon water
Cajun Catfish Make 2 serving @ 6 points
1/8 teaspoon butter-flavored granules
1/8 teaspoon ground white pepper
1/8 teaspoon ground oregano
1/8 teaspoon ground thyme
1/8 teaspoon paprika
Dash ground red pepper
1 tablespoon reduced-calorie margarine
Two 6 ounces catfish fillets
1 cup finely chopped
A dream come true: Crispy-coated fish fillets (baked not fried), nestled
inside tender rolls. To add a tangy tartar sauce, whisk together
fat-free mayonnaise and pickle relish.
1 1/4 pounds lingcod fillets - (four 5 oz pieces)
1/4 cup Dijon mustard
1/2 cup Italian-style seasoned bread crumbs 4
Fish Tacos with Cabbage Slaw
The sturdy texture of corn tortillas works best for these tacos, but you
can use flour tortillas. Since the recipe makes more slaw than necessary
for the tacos, serve the extra on the side.
4 cups very thinly presliced green cabbage 1 cup chopped plum tomatoes
1/3
Margarita Salmon Points 5 Serving Size 4 1 teaspoon lime rind 3
tablespoons lime juice
1 tablespoon Tequila
2 teaspoons sugar
2 teaspoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon orange rind
1 garlic clove
24 ounces salmon -- 4 - 6 oz fillets
Mix together everything except salmon.Place in
Triple Chocolate Bundt Cake Serving 24
2 pts. Per serving
1 box Devils Food Cake Mix
1 small box sugar free instant chocolate pudding 1 small box sugar free
instant white chocolate pudding 1 cup egg substitute 1½ cup water
½ cup chocolate chips
1 cup applesauce
Mix together and pour into a
Chicken Caccitore 5.5 Points serves 5
6 skinless, boneless chicken breast halves 1 (28 ounce) jar spaghetti
sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic
Put the chicken in the slow cooker. Top with the spaghetti
Stuffed peppers from WWSimple Classic Homecooking 6 medium size green
peppers ( about 2 lbs.) 3/4 lb. ground round 1 3/4 cup finely chopped
onion ( about 1 large) 1 clove garlic, minced 1 ( 29oz.) can of tomatoe
sauce
1 1/2c. cooked rice
1 tsp of dried marjoram
1 tsp of oregano
1/8 tsp salt
1/4
Too much mail, I love getting the recipes right away, but our web boxes
just don't hold that much .Thank you Angelique
We count our miseries carefully, and accept our blessings without much
thought
~Angelique~
--~--~-~--~~~---~--~~
Access the Recipes And
Funfetti Cookies
select all
Ingredients:
1 PackagePillsbury® Moist Supreme® Funfetti® Cake Mix1/2
Can/JarPillsbury® Creamy Supreme® Funfetti® Vanilla Frosting2
eaEggs, whole, raw1/3 cupOil, vegetable
Add to Shopping List
Servings:
about scaling
Cook Time:
6 to 8 minutes
Prep Time:
20
Smoky Citrus Pork Kabobs
Serve these spicy kabobs with rice pilaf and chutney.
Prep. time: 10 minutes
Serves: 4
Cooking time: 10 to 12 minutes
Ingredients
1 pound pork tenderloin, cut into ¾-inch cubes1/3 cup smoky barbecue
sauce1/3 cup orange marmalade2 tablespoons prepared horseradish
Blueberry Bread
FOR 1-1/2 LB. LOAF
1 packet Yeast
3 cup Bread flour
1/2 tsp Salt
2 tbl Sugar
1 tbl Butter or margarine
1 can Blueberries (16-1/2 oz),well drained, reserve liquid
1/4 cup Retained juice
1/4 cup Water, approximately
Add all dry ingredients in order listed. Put well drained berries
Cooking Tip of the Day:
Unsalted Butter And Seafood
Most cooks know that the main use of unsalted butter is in baking
recipes. Many seafood preparations can also benefit from substituting
it for regular butter. Too much salt can mask the delicate flavor of
many varieties of fish. Some seafood,
Root vegetables, especially those that favor cold climates, have
been staples of the British diet since prehistoric times. Almonds
are a more recent addition, but any nut such as hazelnuts or
walnuts could be substituted here.
Parsnips with Almonds
1-2 lbs (450-900 g) small parsnips, peeled and
TIP FOR FREEZING BREADS:
Allow to cool completely. Frozen bread keeps and freshens
well.
To freeze, allow the loaf to cool before placing it in 2
medium or heavy plastic bags.
Remove all of the air from the bag or ice crystals will form
on your bread during the freezing process.
Smoked Salmon Pesto Pasta
Submitted By: Alicia
Tasty bits of smoked salmon are simmered in a delectable sauce of
onions, mushrooms and garlic, tomato paste, basil and a good measure of
rich, nutty pesto. Serve over hot noodles for a very impressive entree.
Prep Time: 15 Minutes
Cook Time: 15
Roquefort Pear Salad :
Pears, pecans, avocado, and Roquefort cheese create an interesting combo
and
a delicious salad.
Ingredients
1 head leaf lettuce, torn into bite-size pieces
3 pears - peeled, cored and chopped
5 oz. Roquefort cheese, crumbled
1 avocado - peeled, pitted, and diced
1/2 C.
Quick and Easy Shrimp Creole
1 large can of tomatoes, mashed
1 small onion, chopped
3 celery stalks, chopped
2 bay leaves
Shrimp, cooked and cleaned
Cooked white rice
Chopped green pepper (optional)
Combine all ingredients, except Shrimp and rice, cook until all
vegetables are tender. Remove
Quick and Easy Peach Cobbler
2 cn Peaches
1 cn Peaches; liquid from
1 Stick butter; melted
1/2 c Flour
1/2 c Sugar
1/4 c Milk
1 Egg
Drain peaches. Put peaches in baking dish with the liquid from one
can of peaches. Mix the other ingredients together and pour over
peaches. Bake at 350 degrees
PIZZA MACARONI STYLE!
1 8oz box macaroni
1/4 cup water
1 8oz can tomato sauce
1 1/2 tsp. garlic salt
1 1/2 tsp. basil
1 lb. ground beef
1 1/4 tsp. oregano
1/2 cup onion
pepperoni
6 oz. mozzarella cheese
Cook meat and onion until brown. (I do this in the microwave in a
covered dish for 5
Citrus Steaks w/Special Rub
Recipe by:
Ingredients
6 to 10 oz. sirloin steak (or your favorite cut)
3 packets True Lemon or True Lime
1 tablespoon coarsely ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon sweet paprika
1/4 teaspoon dark brown sugar
Sauce
1
Crock-Pot Chili
1 point per Cup
1 lb. ground beef chuck
2 cups chopped onions
29 oz. can tomato puree
15 oz. can black beans, rinsed and drained
15 oz. can chick peas, rinsed and drained
15 oz. can red kidney beans, rinsed and drained
14-½ oz. can zesty diced tomatoes with green chilies
3
Grilled Bacon and Potato Packets - From Derrick Riches
All of the delicious ingredients are placed in a packet and
cooked to perfection. A simple way to prepare breakfast
on your grill!
4-6 large potatoes, cut into 1/4 inch pieces
I package bacon, cooked and crumbled
1 large onion, chopped
1
Saving Bread Crumbs
Every bread sack has a few crumbs in it when it's empty.
Shake these crumbs into a container and freeze them until you need bread
crumbs for a meatloaf, stuffing or topping.
It's like getting them for free.
We count our miseries carefully, and accept our blessings
Zesty Seafood Spread
Yield: about 2 cups
8 ounce package cream cheese, softened
1/4 cup Heinz Chili Sauce
1 teaspoon lemon juice
1/4 to 1/2 teaspoon hot pepper sauce
1 cup (about 1/2 pound) chopped cooked seafood (shrimp, crab, sea leg) 4
sliced scallions
1/4 cup finely chopped red bell pepper
Tangerine Cream Parfaits
Yield: 8 servings
8 ounce pkg cream cheese, softened
14 ounce can sweetened condensed milk
6 ounce can frozen tangerine, pineapple, or orange juice concentrate 1
cup whipping cream, whipped
1 1/2 cup coarse vanilla wafer crumbs (about 41 wafers) Whipped cream
Ruote with Broccoli and Anchovies
Yield: 6 servings
2 ounce can anchovies, drained and chopped 1 Tablespoon lemon juice
1 bunch broccoli, trimmed and cut into large florets Salt
1/2 cup olive oil
1 Tablespoon minced garlic
1/4 to 1/2 teaspoon red pepper flakes
1 pound ruote (wheel-shaped
Beef and Potato Casserole
Yield: 6 to 8 servings
2 pounds potatoes
1/2 cup butter or margarine
1/2 cup cream
1 egg, beaten
1/4 teaspoon nutmeg
3 teaspoons salt
3 onions, chopped
2 pounds stewing beef, cut into 1/2 inch cubes 1/2 cup beef stock
1 bay leaf
1/2 teaspoon pepper
1/4 cup dry
Apple Pie Ice Cream
This cinnamon ice cream is loaded with fried apples, cookie crust,
caramel, and walnuts! You won't believe this ice cream, it's elegant
taste is rich and unique. It's sure to be everyone's favorite! Eat it as
soon as you have mixed it, or keep it in the freezer for later. If
SUMMER GREEN BEAN SALAD
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~INGREDIENTS:
2 slices Bacon
1 can French-style or Cut Green Beans -- drained
1 teaspoon Salt
1/3 cup Onion -- finely chopped
1 teaspoon Dillweed
1/2 cup Water
1/4 cup Vinegar
1 tablespoon Sugar
1/2
NUTTY NIBBLES
6 cups of cooked plain popcorn
1 cup mixed nuts
3 1/2 oz pretzels (broken into smaller pieces if long) 1 1/2 oz butter
2 tablespoons Worcestershire sauce
1 teaspoon seasoned pepper
1/2 teaspoon garlic powder
Combine popcorn, nuts and pretzels in a bowl and mix Well. Place the
CHILI NUTS
12 oz. Mixed nuts
1 teaspoon Mexican chili powder
1 teaspoon all purpose seasoning
1 teaspoon curry powder
1 tablespoon Worcestershire sauce
1/4 cup cooking oil
Combine chili powder, seasoning, curry powder with The Worcestershire
sauce. Pour over nuts and stir until Well coated.
* Exported from MasterCook *
Coconut
Thins with Chocolate Drizzle
Recipe By :Ask Ella, Ella Elvin
Serving Size : 0 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
Mustard Pork Chops
Pork Chops--amount depends on how many you need to feed
1 to 1 1/2 cups flour
Salt and pepper to taste
Onion powder, optional
Mustard, yellow tastes best but brown and spicy is good too
(cheap store brand mustard works great!)
Preheat oven to 350 and grease a
Ramen Pork Skillet
1 tbsp vegetable oil
3/4 lb. pork tenderloin or boneless pork chops 2 pkg 3oz each
pork-flavored ramen noodles 1-1/2 C water
1 red bell pepper cut into 3/4 squares 1 C broccoli flowerets
4 medium green onions, chopped
1 tbsp soy sauce
Heat oil in 12 inch skillet or wok
Chocolate Walnut Strudel
Thaw Time: 40 minutes
Prep Time: 15 minutes
Bake Time: 35 minutes
Serves: 8
Ingredients:
1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
4 squares (1 oz. each) semi-sweet chocolate
2 tbsp. milk
1 tbsp. butter OR margarine
1/2 cup
Picante-Dijon Grilled Chicken
4 Chicken breast halves, boneless skinless 1-1/2 cups Picante sauce
2 Tbsp Dijon mustard
1/4 cup Brown sugar, packed
Flatten chicken breasts to about 1/2 inch thickness. Combine picante
sauce, mustard and brown sugar; mix well.
Grill chicken over medium-hot
Raspberry Pops
1/4 cup honey
8 oz. pkg. cream cheese, softened
1 cup bananas, sliced
10 oz. pkg. frozen raspberries, slightly thawed 1 cup heavy cream,
whipped
2 cups miniature marshmallows
10.5 oz. paper drinking cups
10 wooden treat sticks
Gradually add honey to cream cheese, mixing until
Irresistible Peanut Butter Cookies
3/4 cup creamy peanut butter
1/2 cup (1/2 stick) Crisco shortening
1-1/4 cups firmly packed light brown sugar 3 Tablespoons milk 1
Tablespoon vanilla
1 egg
1-3/4 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
|
Heat oven to 375°. Combine
Chinese Plum Sauce (for dipping, roasting, glazing, etc..) 1 cup plum
preserves
4 teaspoons rice wine vinegar
1 tablespoon minced shallots
1 tablespoon light brown sugar
1 teaspoon minced garlic
1/2 teaspoon minced fresh ginger
1/4 teaspoon red pepper flakes
Pinch 5-spice powder
|
In a
Recipe for Hen Butter
In response to Carmin's request for Hen Butter recipe from BBQ
restaurant in Dickens, Texas:
FromA History of Dickens County Ranches and Rolling Plains by Fred
Arrington (1971) mention is made of the Matador Ranch and Pitchfork
Ranch cowboys finishing a good breakfast with
Macaroni Grill Sesame Shrimp
1/2 ounce oil
1/4 cup diced carrots
1/4 cup diced onions
1/4 cup diced celery
1/2 cup diced mushrooms
6 large shrimp (16 to 20 count)
1 teaspoon toasted sesame seeds
1 ounce soy sauce
1 ounce white wine
Sauté carrots, onions, celery and mushrooms in the oil on
Macaroni Grill Pasta Di Pollo Al Sugo Bianco
4 cups heavy cream (whipping cream)
1/8 teaspoon chicken base
1 1/4 cups asiago cheese
1 tablespoon cornstarch
2 ounces water
1/4 cup butter
1/2 cup red onions, diced
1/2 cup pancetta, chopped
1 tablespoon
Macaroni Grill Chick l'Orange
8 to 10 ounces sliced thin boneless, skinless chicken breast 1/4 ounce
diced Andouille or smoked sausage 1/4 ounce diced carrots
1/4 ounce diced red bell pepper
1/4 ounce diced celery
1/4 ounce diced onion
1 clove crushed garlic
1/2 ounce olive oil
2 ounces soy
MACARONI GRILL PENNE RUSTICA
Gratinata Sauce:
2 Teaspoon Butter
2 Teaspoon chopped garlic
1 Teaspoon Dijon mustard
1 Teaspoon salt
1 Teaspoon chopped rosemary
1 cup marsala wine
1/4 Teaspoon cayenne pepper
8 cups heavy cream
Saute butter, garlic , and rosemary until garlic begins to brown.
Cajun Chicken Salad
This is a quick and delicious salad that you can make for lunch or a
light dinner. It is healthy, very tasty and does not take much time to
prepare. Enjoy!
Serving: 5
Prep Time: 25 minutes
Cook Time: 75 minutes
Total Time: 135 minutes
1 1/2 tablespoons lemon juice
2
Bacon and Cheese Stuffed Chicken Breasts
This rich chicken dish is impressive and delicious.
Serving: 4
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 75 minutes
4 boneless, skinless chicken breast halves
4 bacon slices, cooked and crumbled
2 ounces sharp cheddar cheese, cut into 4
Chicken Merlot with Mushrooms
This assembles quickly in the morning - simply set it to cook on low for
an amazingly delicious dinner that evening.
Serving: 4
Prep Time: 20 minutes
Cook Time: 240 minutes
Total Time: 260 minutes
2 ½ to 3 pounds boneless, skinless chicken thighs
12 ounces
Heart Warming Chicken Stew
This dish warms you to your toes. Serve it with a hearty bread for a
great meal.
Serving: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
1 chicken, cut up, skin removed
1 can chicken broth
1 stick butter
3 cloves garlic
1 onion, chopped
5
Heart Warming Chicken Stew
This dish warms you to your toes. Serve it with a hearty bread for a
great meal.
Serving: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
1 chicken, cut up, skin removed
1 can chicken broth
1 stick butter
3 cloves garlic
1 onion, chopped
5
Hubby's Favorite Meatloaf
2 lbs. any ground meat, or combination of chicken, turkey, ham or
ground beef.
2 eggs or egg substitute
1/4 cup diced onions
1/4 cup diced green peppers
1/2 cup quick oatmeal
1/4 cup catsup
2 Tbs. soy sauce
2 Tbs. Worcestershire sauce
1 tsp. minced garlic
1 tsp lemon
This man wants money from you,so be sure you know what you are getting
into Be careful, you have alot to lose...Angelique
We count our miseries carefully, and accept our blessings without much
thought
~Angelique~
--~--~-~--~~~---~--~~
Easy Sauerkraut
4 slices bacon, diced (optional)
1 (1 lb. 11 oz.) can sauerkraut
1 head cabbage, chopped
1 large onion, diced
1 Tbs butter
1 tsp sugar
1/2 tsp salt
1/8 tsp pepper
In small skillet, cook bacon, saving drippings. In crockpot, combine
sauerkraut, cabbage, onion, butter, sugar, salt
BANANA SMORE
I love to dip this in milk. It is an excellent source of calcium and
potassium, with a little sweetness. Enjoy!
OVERVIEW
Meal Type: Snack
Serves: 1
Occasion: N/A
Prep Time: Less than 15 minutes
Cuisine Style: American
This recipe is: Kid-friendly Lowfat Vegetarian
OREO CHEESECAKE
I like it because it's easy!
OVERVIEW
Meal Type: Dinner
Serves: 8
Occasion: N/A
Prep Time: 15 minutes
Cuisine Style: American
This recipe is: Kid-friendly Vegetarian
Course: Dessert
Level of Difficulty: Easy
INGREDIENTS:
1 oreo pie crust
8 ounce
APPLE CAKE
I love this recipe because it's not so spicy. Most Apple Cake recipes
seem to have a lot of other spices in them. I have even cut this recipe
in half made it in my bread machine! It makes wonderful 'apple bread'
too.
OVERVIEW
Meal Type: Dinner
Serves: 8
Occasion: N/A
Prep
Diner Salisbury Steak
Air Date: 9/5/2006
4 servings
1-1/2 pounds ground beef
2 scallions, finely chopped
1/4 cup Italian-seasoned bread crumbs
1 egg
1 tablespoon yellow mustard
1 container (12 ounces) beef gravy
1/2 cup water
2 teaspoons prepared white horseradish
1/2 pound fresh mushrooms,
NORTH CAROLINA SWEET SPOON BREAD
~Submitted by Treva, Eastern TN
1 large sweet potato
2 1/2 cups milk
2 cups half-and-half
2 teaspoons salt
3 teaspoons sugar
1 cup yellow cornmeal
1/2 cup flour
8 tablespoons butter, cut into pieces
6 eggs, separated
1/4 cup cream
Yield: 12 to 14 servings
Bake
LEMON BLUEBERRY BREAD
~Submitted by Beverley, Canada
(Rated 5* at All Recipes.. my 2nd favourite site after A2Z.. and this
bread really IS good. Love anything lemony and, together with the
blueberries, this just makes your mouth pop.)
In a large bowl, beat together well:
1/3 cup melted butter
ORANGE, PISTACHIO DATE BREAD
~Submitted by Larry Holmes, Ontario, Canada
1 cup unbleached all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/3 cup orange juice
grated zest of 1 orange
1 teaspoon vanilla extract
1/2 cup butter, softened
2/3 cup
PORKCHOP BAKE
Ingredients:
4 - 1/2 inch pork chops
4 - Med potatoes, peeled and thinly sliced 1 - envelope of Lipton
onion-mushroom soup mix 1 1/2 - cups water
Directions:
Preheat oven to 350 degrees
In a large skillet, brown the pork chops and drain. In a greased (I use
cooking spray) 2
MICROWAVE CITRUS CHICKEN
1/4 CUP LEMON JUICE
1 T. SOY SAUCE
1/3 CUP WATER
DASH PEPPER
1/8 TSP. GARLIC POWDER
1TSP. GRATED ORANGE PEEL
2 WHOLE BONE-IN CHICKEN BREASTS , HALVED , SKIN REMOVED 4 SLICES ORANGE
OR MANDARIN ORANGES , DRAINED IN 2 CUP BOWL OR CUP COMBINE JUICE , SOY ,
WATER ,
Chicken In A Packet
Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
-= Ingredients =-
2 Chicken bouillon cubes
1/2 cup Boiling water
1/4 cup Ketchup
1/4 cup Vinegar
1/4 cup Brown sugar
1 teaspoon Salt
1 teaspoon Paprika
1 teaspoon Chili powder
1 teaspoon Dry mustard
3 pounds Chicken ;
Pan American Steak
purchased from Rodgers Estate in Greenville, Texas
Date on card says it came from a 1940.s magazine.
1/4 pound butter
Juice of 2 limes
1 teaspoon garlic powder
1/2 cup burgundy wine
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon monosodium glutamate (I
Chicken Skillet With Pasta, Mushrooms, And Peas
1 Can (10oz) Cream of Chicken Soup, condensed, undiluted
1 Can (10oz) chicken broth, condensed, undiluted
1 Can 12.5 oz canned cooked chicken breast, do not drain
1 Can 4 oz mushroom stems pieces, undrained
2 cup wide egg noodles
1 1/2 cup frozen
Patty's Stuffed Peppers
4 Bell Peppers, washed, seeded and parboiled 5 or 6 minutes. drain well
in colander. When cooled enough to handle, cut in half from the top
down.
Lay out not touching in baking pan you have sprayed with non-stick
spray.
Make sure sides of pan or baking dish is deep enough
Almond Apricot Biscotti
purchased from the Davis Estate in Anna, Texas
Dated 1944.
2 3/4 cups sifted all purpose flour
1 1/2 cups sugar
1/2 cup chilled unsalted butter, cut into pieces
2 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground ginger
3 1/2 ounces white chocolate, cut into
SUNDAY DESPERATE HOUSEWIVES Desperately Steamy The
Dulce'licious Skinny Steamer
2 Tbsp. Torani Sugar Free Caramel syrup
1 Tbsp. Torani Sugar Free French Vanilla syrup
1 cup milk
Steam Torani and milk together, or heat in a pan on the stovetop. Pour
flavored steamed milk into a glass and
Cherry-Pecan Bars
Servings: 12-16 Comments:
Fresh sweet cherries are baked into these chewy and irresistible bars.
The chopped pecans give them that crunchy texture when you bite into
one. You can chill them for a day before serving.
Ingredients:
1 1/3 cups all-purpose flour
1 1/3 cups packed
Brownie Cheesecake
1 (19.8 or 21.5 ounce) box fudge brownie mix 24 ounces cream cheese
1 can sweetened condensed milk
3 eggs
2 teaspoons vanilla extract
1/2 cup mini chocolate chips
Preheat oven to 350 degrees F. Grease the bottom only of a 9-inch
springform pan. Prepare brownie mix as per
Bennigan's Broccoli Bites:
Serves: 4
Ready In: 1-2 hrs
Ingredients:
3 eggs
6 ounces shredded Monterey Jack cheese
6 ounces shredded Colby cheese
1 (16 oz.) box frozen chopped broccoli, thawed, drained well
2 1/2 ounces bacon bits
1/2 ounce diced yellow onion
1 ounce all-purpose flour
Italian
Garden Salad with Sweet Gingerly Yogurt Dressing
You will slow down and energize your palate with this salad dressing.
Average RatingRate RecipeIngredients1 cup Newman's Own Lighten Up Low
Fat Sesame Ginger Dressing
1 cup Stonyfield Farm organic lowfat plain yogurt
1 carrot, peeled and finely
Fast and Easy Apple Pie
You and your children will love this fast and easy recipe to follow and
to share. The end result is simply delightful.
Average RatingRate RecipeIngredients1/2 cup granulated sugar
2 1/2 tablespoons ground cinnamon, divided
4-6 tablespoons sweet butter melted or substitute
SPICY CORN BAKE
*~*~*~*~*~*~*
INGREDIENTS:
1/4 lb. Bacon, chopped into 1/2-inch pieces
1/3 C. Onion, diced
1/3 C. Celery, diced
1/3 C. Green Bell Pepper, diced
1 stick, Butter (1/4 lb.), plus 2 Tbsp. melted,
1/4 C. Milk
1 can (13.5 oz.) Cream Style Corn
1 can (13.5
CORN ON THE COB...HOW TO COOK IT?
Boiling: Length of cooking time depends on the freshness of
the corn. If the corn is young, fresh and tender (picked
that morning), remove the husks and cook for 2 minutes
maximum in rapidly boiling unsalted water (salt makes the
kernels tough) and
Mushroom Rice
Rice with mushrooms, garlic, onion - who could beat that ? It can also
be used as a main meal if you add cooked chicken after the rice is
cooked.
This recipe works equally well with white or brown rice, instant or
otherwise. It always comes out delicious !
Makes: 4 servings.
Quick Fruit Salad
This fruit salad is easy and fast to prepare. Try using pear or melon in
place of the nectarine--or any other fresh fruit you enjoy !
Makes: 4 servings.
Prep Time: 15 Min
Ready In: 45 Min
1 apple, cored chopped
1 large orange, peeled, sectioned, cut to bite-size
1/2 cup
Copycat Union Pacific Grilled White Pekin Duck Breast
Serves/Makes: 4
Ready In: 30-60 minutes
Ingredients:
4 skinless White Pekin duckling breasts
4 navel oranges
1 tablespoon sesame oil
1 tablespoon soy sauce
2 tablespoons fresh mint, minced
1 tablespoon sugar
1 red onion, peeled and sliced
Double-Layer Tacos
Old El Paso® Favorite Recipe! Layered taco shells and tortillas create
the double in beef- and bean-stuffed tacos.
1 lb ground beef
1 package (1.25 oz) Old El Paso® taco seasoning mix
3/4 cup water
1 package (4.6 oz) Old El Paso® taco shells
1 package (10.5 oz) Old El Paso®
Oatmeal Chocolate Chip Cookies
2 cups packed brown sugar
2 eggs
1 tsp. vanilla
1 cup shortening
1-3/4 cups freshly milled flour
1 tsp. baking soda
1/2 tsp. salt
3 cups quick cooking rolled oats
1 cup chocolate chips
Cream brown sugar,eggs,vanilla and shortening.Blend in flour,baking soda
Garlic Cheddar Chicken
Chicken breasts dipped in garlic butter and Cheddar bread crumbs: I
never have any leftovers!
Makes: 8 servings
1/2 cup butter
4 cloves garlic, minced
3/4 cup dry bread crumbs
1/2 cup freshly grated Parmesan cheese
1 1/2 cups shredded Cheddar cheese
1/4 teaspoon dried
PASTA,PORK AND PORTOBELLO MUSHROOM SALAD Serves: 4
12 ounces pork tenderloin, cut into 1/2-inch slices
1 tablespoon olive oil
12 ounces portobello mushrooms, sliced
2 medium tomatoes, cut into wedges
1 medium yellow squash or zucchini, sliced
1 medium green bell pepper, sliced
1 large carrot,
Cranberry Cracker Spread Yield: 48 snacks (1 serving=1/4 oz
cheese/chutney)
1 (8oz) package of fat free cream cheese, softened slightly
1 cup cranberry chutney, fruit juice sweetened (or your favorite flavor
chutney)
In center of serving platter, mound cream cheese into ball with top
slattened
fiber recipes
Krispymallow Treats (1 square: 47 cals, 1g fat, 32mg sod, 11g carbs,
2.5g fiber, 3g sugars, 1g protein = 1/2 Point) A fiber-y new spin on an
old childhood fave!
3 tbsp. Smart Balance 37% Light Buttery Spread 3 cups miniature
marshmallows
2 cups Fiber One cereal
5 cups Kashi 7
Roasted Red Pepper Dip Yield: 96 (1 tsp servings)
8 oz nonfat sour cream alternative
1 (7oz) jar roasted red peppers, drained
4 oz nonfat cream cheese
1 clove garlic
1 tbsp fresh basil leaves
1/2 tsp dried oregano leaves
Wheat Thins ® reduced fat crackers
In food processor or electric blender
Ginger Dressing
This is a wonderful oriental salad dressing or sauce for chicken or
rice.
20 servings
10 min 10 min prep
3 garlic cloves, minced
2 tablespoons gingerroot, minced
3/4 cup olive oil
1/3 cup rice vinegar
1/2 cup tamari or soy sauce
3 tablespoons honey
1/4 cup water
Add all
Benihana Ginger Sauce
Recipe By : Benihana Restaurants
Serving Size : 6Preparation Time :0:00
Categories: Copycat
Amount Measure Ingredient -- Preparation Method
1/4 Cup Onion -- chop
1
Benihana Salad Dressing
Recipe By :
Serving Size : 4Preparation Time :0:00
Categories: Copycat
Amount Measure Ingredient -- Preparation Method
1/4 Cup Onion -- chop
1/4 Cup Peanut
Bennigan's Potato Soup
Recipe By :
Serving Size : 8Preparation Time :0:00
Categories: Copycat
Amount Measure Ingredient -- Preparation Method
1 3/4 OuncesHam base
2 QuartsChicken
Big Boy's Chicken Gravy
Recipe By : Gloria Pitzer's Make Alike Recipes
Serving Size : 1Preparation Time :0:00
Categories: Copycat
Amount Measure Ingredient -- Preparation Method
28 OuncesChicken
Bill's Carrot Souffle From Chasen's
Recipe By : Chasen's Restauran
Serving Size : 6Preparation Time :0:00
Categories: Copycat
Amount Measure Ingredient -- Preparation Method
1 Pound Carrots
Biscuit Mix (All Purpose Baking Mix)
Recipe By :
Serving Size : 1Preparation Time :0:00
Categories: Copycat
Amount Measure Ingredient -- Preparation Method
4 1/2 Cups all-purpose flour
5
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