[RecipesAndMore] Beef Taco Bake
Beef Taco Bake from Campbell's Kitchen 1 pound ground beef 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup 1 cup Pace® Chunky Salsa or Pace® Picante Sauce 1/2 cup milk 6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces 1 cup shredded Cheddar cheese (about 4 ounces) 1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat. 2. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish. 3. Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese. Makes: 4 servings (about 1 1/2 cups each). http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Beef Taco Bake
This sounds good. Becky -- From: Marsha marcat...@yahoo.com Sent: Tuesday, October 05, 2010 8:26 AM To: recipesandMore@googlegroups.com Subject: [RecipesAndMore] Beef Taco Bake Beef Taco Bake from Campbell's Kitchen 1 pound ground beef 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup 1 cup Pace® Chunky Salsa or Pace® Picante Sauce 1/2 cup milk 6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces 1 cup shredded Cheddar cheese (about 4 ounces) 1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat. 2. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish. 3. Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese. Makes: 4 servings (about 1 1/2 cups each). http://bigcats.care2.com/welcome?w=307786741 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Beef Taco Bake
Beef Taco Bake Crust: 1 3/4 to 2 cups all-purpose flour 1 package active dry yeast 1 tablespoon sugar 2 teaspoons finely chopped onion 3/4 teaspoons salt 2/3 cup very warm water 2 tablespoons oil 1/2 cups crushed tortilla chips Filling: 1 pound ground beef 1/2 cup chopped onion 2 tablespoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 3/4 cup water Suggested Toppings: 1 to 2 cups shredded cheddar cheese 2 cups shredded lettuce 2 to 3 ripe tomatoes, chopped Chopped onion Chopped avocado Chopped fresh cilantro Sour Cream Fresh or bottled salsa Lime wedges In medium mixing bowl, combine 1 cup flour, yeast, sugar, onion, and salt; mix well. Add warm water and oil. Mix by hand until almost smooth. Stir in chips and enough flour to make a stiff batter. Spread in well-greased 10-inch pie pan, forming a rim around edge. Cover; let rise in warm place 20 minutes. In large skillet, brown ground beef with onion. Add seasonings and water; simmer 25 minutes. Preheat oven to 375*F (190*C). Spread meat mixture over dough. Bake for 30 to 35 minutes, until edge is crisp and light golden brown. Sprinkle top with your favorite toppings. Serve immediately with a dollop sour cream, salsa and a squeeze of lime. Makes 6 servings. (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BEEF TACO BAKE
Beef Taco Bake 1 lb ground beef 1 can (10 oz.) condensed Tomato Soup 1 cup Thick Chunky Salsa 1/2 cup milk 6 flour tortillas or 8 corn tortillas (6 to 8), cut into 1 pieces 1 cup shredded Cheddar cheese In skillet over medium-high heat, brown beef. Pour off ffat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover. Bake at 400 F 30 min. or until hot. Sprinkle with remaining cheese. lr smiles --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
