Adobo (Smoked Chile Marinade)
Keys: Condiments Herb Spices Sauce Gravy Herbs Mexican Mexico Mex
Central American Yield: 1 Servings
Ingredients:
3 x Oranges
1 x Lime
2 x To 3 canned chipotle chilies or to taste
3 x Cloves garlic (1 T)
2 tsp Dried oregano
1/2 tsp Cumin seed
1/2 tsp Black pepper
2 tbl Wine vinegar
1/2 tsp Salt
Method:
This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalapeno chile. Chipotles are usually sold canned in tomato paste. Look
for them at Mexican and Latin American markets. Adobo marinade goes
particularly well with pork.
Juice the oranges and lime. Finely chop chilies and garlic. Place citrus
juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt
in blender and puree until smooth.
Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.
.
A friend is one who knows us, but loves us
anyway.*Angelique*
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