Broccoli Biscuit Squares 1 pound ground beef 1 can (4 ounces) mushroom stems and pieces, drained 1 small onion, chopped 2 cups biscuit/baking mix 2 cups (8 ounces) shredded cheddar cheese, divided 1/4 cup grated Parmesan cheese 1/2 cup water 3 cups frozen chopped broccoli, thawed and drained 4 eggs 1/2 cup milk 1 teaspoon salt Dash pepper In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. Press dough onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted near center comes out clean. Yield: 6 servings
If we were all like angels, the world would be a heavenly place. *Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---