FOREVER TWENTY FOUR HOUR SALAD 1-21/2 size can sliced pineapple 1 lb. Grapes 1/2 lb. Marshmallows 1/2 quarts whipping cream dressing 1 egg 1 rounding tablespoon flour Juice from pineapple Beat egg well. Dissolve flour in part of pineapple juice, add egg and balance of juice. Cook in double boiler. When cool mix pineapple, seeded and halved grapes, quartered marshmallows, and drain well. Add cooled dressing and fold in whipped cream. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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