FOURTH OF JULY FRUIT CAKE
Printed from COOKS.COM
2 sticks butter
2 c. sugar
6 eggs
1 can flaked coconut
1/2 c. milk
1 lg. box vanilla wafers, finely crushed
1 c. chopped nuts (pecans)
Cream butter and sugar with mixer until fluffy. Beat in eggs (one at a
time). Blend in coconut. Add milk. Stir in vanilla wafers, 1/3 at a
time. Add pecans. Place in greased and floured tube pan. Bake about 2
hours, 250 degrees
"THERE'S ALWAYS THAT ONE MEMORY THAT JUST WON'T GO AWAY"
*Angelique*
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