FOURTH OF JULY LAYER SALAD
Printed from COOKS.COM
1 pkg. cherry gelatin
2 pkgs. lemon gelatin
1 pkg. raspberry gelatin
1 sm. can crushed pineapple
1 (14 1/2 oz.) can blueberries
1/2 pt. sour cream
2 c. milk
3 c. boiling water
Dissolve cherry gelatin in 1 cup boiling water. Cool. Add pineapple, mix
and pour into the bottom of a gelatin mold. Dissolve lemon gelatin in 1
cup boiling water. Cool.
Beat together milk and sour cream and pour into lemon mixture. When
cherry gelatin is firm and slightly sticky to the touch, gently pour
lemon mixture over it.
"THERE'S ALWAYS THAT ONE MEMORY THAT JUST WON'T GO AWAY"
*Angelique*
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