Foot Long Coney Dogs
Keys: Snacks Nibbles Picnics Appetizers Bbq Barbecue
Yield: 6 Servings
Ingredients:
6 x Long hot dogs (each about 12 inches)
1 tbl Margarine or butter, melted
1 can (15 oz.) chili with beans
6 x Long hot dog buns, split
3/4 cup Shredded Cheddar cheese
(3 ounces)
1 lrg Onion, chopped ( 1 cup), if desired
Method:
Brush grill rack with vegetable oil. Heat coals or gas grill.
Make crosswise diagonal cuts 1/2 inch apart and 1/4 inch deep in each
hot dog. Grill hot dogs uncovered 4 to 5 inches from medium heat 15 to
20 minutes, turning frequently and brushing occasionally with margarine,
until hot and slashes begin to open.
Remove label and top from can of chili. Add opened can of chili to grill
for last 10 minutes of grilling, stirring occasionally, until hot. Serve
hot dogs on buns with chili, cheese and onion.
Yield: 6 servings
.
A friend is one who knows us, but loves us
anyway.*Angelique*
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