Peach Cobbler
1/2 cup sugar (depending on sweetness of fruit)
1 tablespoon corn starch
2 1/2 cups sliced peaches and juice
TOPPING:
3/4 cup flour
1 1/2 teaspoons baking powder
3/4 cup brown sugar
1/2 cup margarine or butter
Mix together the first three ingredients and boil 1 minute. Place in
Peach Cobbler
1 cup sugar
2 T. all-purpose flour
1/4 t. ground nutmeg
4 cups sliced peeled fresh peaches
Topping:
1 cup sugar
1 cup all-purpose flour
1 t. baking powder
1 t. salt
1/3 cup cold butter or margarine
1 egg, beaten
In a bowl; combine sugar, flour and nutmeg. Add peaches;
Peach Cobbler Bread
1/3 cup butter, softened
1 cup sugar
2 eggs
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon _almond_
(http://recipecircus.com/recipes/marlaoh/MEMBER_RECIPES/Peach_Cobbler_Bread_.html//l)
extract
1 cup diced peeled peaches
1-2/3 cups all-purpose flour
1
PEACH COBBLER DUMP CAKE
Source: The Cookbook Club Newsletter
8 1/4 ounce box yellow cake mix
32 ounce can peaches in heavy syrup
1/2 cup butter or margarine
Ground cinnamon
Preheat oven to 375 degrees. Empty peaches into bottom of one 9x13-inch pan.
Cover with dry cake mix and
PEACH COBBLER WITH PRALINE BISCUITS
1 1/2 c. sugar
2 tbsp. cornstarch
1 tsp. ground cinnamon
1 c. water
8 c. fresh sliced peaches (about 5 1/2 lbs.)
3 tbsp. butter, melted
1/4 c. firmly packed dark brown sugar
1 c. chopped pecans
2 c.
PEACH COBBLER
Here*s another staple in Texas, and warms the heart of just about any
man for whom its prepared. It comes from the Salt Lick Restaurant in
Austin, TX.
Ingredients
Batter:
1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room
Peach Cobbler
2 cups flour
2 cups sugar
2 cups water or milk
2 Tbsp. baking powder
2 Tbsp. vanilla
2 large cans of peaches
1/2 stick of butter
9x11 inch pyrex baking dish
Spray baking dish with Pam. Melt butter in the bottom of the dish. Mix dry
ingredients, milk, and vanilla
Peach Cobbler
6 tablespoons of butter or margarine
3/4 cup all-purpose flour
2 cups sugar, divided
2 teaspoons baking powder
1/8 teaspoon salt
3/4 cup milk
2 cups sliced fresh or frozen peaches
cream, whipped cream, or ice cream
TO PREPARE:
Preheat oven to 350 degrees. Melt butter
PEACH COBBLER
Recipe from Valerie Credeur of Sulphur, La.
2 large cans of sliced peaches
1 package yellow cake mix
1 cup packed brown sugar
1 Stick butter
Cinnimon
Preheat oven to 350. Pour both cans of sliced peaches (only juice of 1 can)
into a 8x9 pan. Sprinkle cinnimon on top of
PEACH COBBLER
1 can (16 ounces) sliced peaches
1 teaspoons Cinnamon
1/4 cups Margarine (softened)
1 cups Brown sugar
3/4 cups Flour, all-purpose
Place peaches, including syrup in the bottom of greased 8X8 inch
baking dish.
Sprinkle Cinnamon on top
Combine margarine, brown sugar and
Peach cobbler
1 28 oz. can canned sliced peaches in juice
1 package yellow cake mix
1/2cup margarine or butter
Spread peaches with syrup in a greased 9 x 13 inch pan. Sprinkle
dry cake mix over all. Drizzle margarine over cake mix. Bake at
325 for 45 to 55 minutes. Serves 8
Merry
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