Salsa Meatballs
Makes 16 appetizer servings (3 meatballs and 1 tbsp. sauce each)
1 lb. freshly ground raw turkey
1/2 cup salsa, divided
1/4 cup fine, dry breadcrumbs
1/4 cup (1 oz.) shredded reduced-fat Monterey Jack cheese
2 tbsp. finely chopped green onions
2 cloves garlic, minced
Cooking spray
3/4 cup fat-free sour cream
Combine turkey, 1/4 cup salsa, breadcrumbs and next 3 ingredients in
a large
bowl; stir well. Shape turkey mixture into 48 (3/4") balls. Place
meatballs
on rack of broiler pan coated with cooking spray. Bake at 400* for 20-
25
min. or until done. Drain on paper towels.
Combine sour cream and remaining 1/4 cup salsa, stirring well. Serve
meatballs warm with sour cream sauce mixture.
Per serving: cal 57 , fat 1.2 g , sat fat 0.6g , fib 0.3g , chol
21mg ,
prot 7.8g , sod 119 mg , carb 2.7g
Exchanges: 1 very lean meat Points: 1
Source : Paula on All Around Cookin
If we were all like angels, the world would be a heavenly place.
*Angelique*
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