Re: [Bulk] [RecipesAndMore] interesting recipe
MessageI know; it does sound good. It would probably be easy to make too. Becky From: Sandy from OK! Sent: Thursday, August 18, 2011 10:11 PM To: recipesandmore@googlegroups.com Subject: RE: [Bulk] [RecipesAndMore] interesting recipe Thanks so much for this! I only had seen where they were mashed and fried in bacon grease; this is awesome. I used to get them canned! Sandy -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandmore@googlegroups.com] On Behalf Of Rebecca Manners Sent: Thursday, August 18, 2011 7:09 AM To: RecipesAndMore@googlegroups.com Subject: [Bulk] [RecipesAndMore] interesting recipe Hi, everyone. I got this from another list; it sounds pretty easy and interesting. Becky Refried Beans This Recipe is pretty authentic. 1) Soak Pinto Beans overnight in water and then pour off the water and rinse continually until water is clear 2) Barely cover Beans with water, bring to a boil and simmer approx 3 hours! 3) Sautee lots of fresh garlic and chopped onions and add to the beans, Also add Bay Leaves and Cumin (lots) Now for the trick: 4) When Beans are tender add salt to taste, remove from heat and mash them good with a potato masher etc... Then (remember the trick for making fluffy potatoes? Well it works for pintos as well) put the mashed beans into a deep casserole dish and bake covered in the oven for approx 1 hour on 350 degrees. These beans will be just like the real thing only no added fats! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] interesting recipe
Hi, everyone. I got this from another list; it sounds pretty easy and interesting. Becky Refried Beans This Recipe is pretty authentic. 1) Soak Pinto Beans overnight in water and then pour off the water and rinse continually until water is clear 2) Barely cover Beans with water, bring to a boil and simmer approx 3 hours! 3) Sautee lots of fresh garlic and chopped onions and add to the beans, Also add Bay Leaves and Cumin (lots) Now for the trick: 4) When Beans are tender add salt to taste, remove from heat and mash them good with a potato masher etc... Then (remember the trick for making fluffy potatoes? Well it works for pintos as well) put the mashed beans into a deep casserole dish and bake covered in the oven for approx 1 hour on 350 degrees. These beans will be just like the real thing only no added fats! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
RE: [Bulk] [RecipesAndMore] interesting recipe
Thanks so much for this! I only had seen where they were mashed and fried in bacon grease; this is awesome. I used to get them canned! Sandy -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandmore@googlegroups.com] On Behalf Of Rebecca Manners Sent: Thursday, August 18, 2011 7:09 AM To: RecipesAndMore@googlegroups.com Subject: [Bulk] [RecipesAndMore] interesting recipe Hi, everyone. I got this from another list; it sounds pretty easy and interesting. Becky Refried Beans This Recipe is pretty authentic. 1) Soak Pinto Beans overnight in water and then pour off the water and rinse continually until water is clear 2) Barely cover Beans with water, bring to a boil and simmer approx 3 hours! 3) Sautee lots of fresh garlic and chopped onions and add to the beans, Also add Bay Leaves and Cumin (lots) Now for the trick: 4) When Beans are tender add salt to taste, remove from heat and mash them good with a potato masher etc... Then (remember the trick for making fluffy potatoes? Well it works for pintos as well) put the mashed beans into a deep casserole dish and bake covered in the oven for approx 1 hour on 350 degrees. These beans will be just like the real thing only no added fats! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] interesting recipe
Hi, everyone. I got this from another list. It sounds interesting. I have not tried it so don’t know how it tastes. Becky Basil-Mint Lemonade Recipe | wokwithray.net- Filipino Asian Home Style Cooking Yesterday we stopped into an Asian eatery. My daughter and I shared a glass of lemonade. It didn't taste like plain American version but I couldn't put my finger on what was different. The glass had pulp on the bottom which was to me anyway refreshing. The following recipe sounds like a wonderful summer treat. Now to start a new mint plant. In the meantime I'll have to pick up some mint. I have basil coming out my ears from our garden. INGREDIENTS: 1 ¾ – 2 cups of lemon juice (about 10 to 12 lemons) 8 cups of water Basil-mint simple syrup Ice cubes DIRECTIONS: 1. Squeeze lemons to get 1 ¾ to 2 cups of lemon juice (remove all seeds). 2. In a large pitcher, mix cooled ** basil-mint simple syrup, lemon juice, and 8 cups of water. 3. Add more sugar if you prefer. 4. Serve with ice (preferably chilled overnight) ** Basil-Mint Simple Syrup Ingredients 1 bunch of basil 1 bunch of mint – leave a few for garnishing 2 cups water 2 cups sugar Basil-Mint Simple Syrup Cooking Directions: 1. On medium heat, mix water and sugar in medium saucepan. Heat until sugar and water are dissolved. 2. Wash basil and mint and remove stems. 3. Add the basil and mint leaves to the saucepan, stir, and simmer for about 7 minutes. 4. Turn off heat and cool syrup to room temperature. 5. When cooled, transfer mixture to the lemonade by using a strainer. 6. Discard the leaves. 7. Garnish with the leftover mint leaves. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] interesting recipe
Hi, everyone. I got this recipe from another list. I’ve never thought of using nutella in a hot chocolate recipe; I bet it would be very good though. Enjoy, Becky Hot Chocolate 1 cup whole milk 1/3 cup Nutella Pinch of salt pinch of cinnamon In a small saucepan over medium heat, heat milk to hot, but not boiling. Whisk in Nutella, cinnamon and salt, and whisk until the Nutella is completely melted and blended. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
