Pickled Red Beets
6 quarts fresh red beets
4 1/2 cups sugar
4 cups cider vinegar ( 5 % acidity)
1 tsp. canning salt (non-iodized salt)
1/4 tsp. cinnamon (optional)
Preparation -
To cook the beets - Wash, rinse and drain until all traces of garden soil
are removed. Use a small vegetable
FUDGY CHEESECAKE SWIRL BROWNIES
CREAM CHEESE BATTER:
1 (8 oz.) cream cheese, softened
1/2 c. sugar
1 egg
1 tsp. vanilla
CHOCOLATE BALLS:
3/4 c. butter (1 1/2 sticks)
2 foil-wrapped bars (4 oz.) Nestle unsweetened baking bars
1 3/4 c. sugar
3 eggs, well beaten
1 3/4 c. all-purpose flour
Cream
Refreshing Thoughts
To laugh often and much; to win the respect of intelligent people and the
affection
of children; to earn the appreciation of honest critics and to endure the
betrayal
of false friends; to appreciate beauty; to find the best in others; to leave the
world a bit better whether
Food Processor Ice Cream
1 bag frozen whole strawberries (16 oz)
1 cup sugar
1 cup heavy cream
Put all ingredients in food processor. Using steel blade, process until
strawberries are completely blended and mixture has consistency of ice
cream. Place
in freezer. Makes 1 quart
From The Well
Homemade, Food Processor Peanut Butter
2 cups shelled but unblanched raw peanuts
2 quarts boiling water
2 quarts peanut oil
4 teaspoons butter at room temperature
1/4 teaspoon salt
Blanch the peanuts in the boiling water for 1 minute. Drain; then slip off
the skins. Spread the peanuts out on
Beef Mushroom Casserole (Slow Cooker)
Makes 12 servings
4 pounds lean beef sirloin, cut into 1-inch cubes
2 10 3/4-ounce cans cream of mushroom soup
2 packages dry onion soup mix
1/4 to 1 teaspoon pepper, according to your taste preference
1 to 2 cups red Burgundy wine, optional
1 1/2 pounds
Beef Casserole
Yield: 6 Servings
1 1/2 lb stew meat cut in 1 : inch cubes
1 oz flour
2 TB oil
2 lg onion thinly sliced
3 md carrots thinly sliced
1 cn beef bouillon
: salt pepper to taste
Toss meat with flour seasoned with salt pepper.
Brown in oil over medium heat; remove from pan.
Saute
Casserole Verde (Slow Cooker)
Makes 6 servings
1 pound ground beef
1 small onion, chopped
1/8 teaspoon garlic powder
8-ounce can tomato sauce
1/3 cup chopped black olives
4-ounce can sliced mushrooms
8-ounce container sour cream
8 ounce container cottage cheese
4.25-ounce can chopped green
Cheesy Ham Potato Casserole
24 oz bag hash browns
2 cans cream of mushroom soup
2 cups diced cooked ham
1 1/2 cups milk
2 Tbsp butter
1 tsp salt
1 tsp chopped onion
8 oz grated cheddar cheese
Place ham, potatoes, soup, milk, butter, salt onion in crock pot
turn on low. Cook for 4
Chinese Hamburger Casserole
1 lb. ground beef
2 medium onions, chopped
2 cups diced celery
1 cup uncooked rice
10.75 oz. can cream of mushroom soup
10.75 oz. can cream of chicken soup
2 cups water
4 T. soy sauce
15 oz. can bean sprouts, undrained
Salt and pepper to taste
10 oz. can chow mein
If this could really work, that would be cool.!
Becky
--
From: Delma dbl...@centurytel.net
Sent: Thursday, July 16, 2009 10:23 AM
To: RecipesAndMore RecipesAndMore@googlegroups.com; AudioPluss
audiopl...@googlegroups.com
Subject: [RecipesAndMore]
Just to say good bye to the group, I am leaving, sorry but I just don't have
the time any more, if you do want the OD poem now and again please e mail me,
as i know some of you like the poems i send.
it's been fun guys, but it's time for me to go, take care all,
God Bless from Steve.
A single
Hi, Steve,
I would love to receive the poems, quotes, little goodies; thanks.
Sandy
warren.san...@sbcglobal.net
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Friday, July 17, 2009 6:19 PM
Subject: [RecipesAndMore] Hi Gang,
Just to say
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