Beef Taco Bake
from Campbell's Kitchen
1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup Pace® Chunky Salsa or Pace® Picante Sauce
1/2 cup milk
6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch
pieces
1 cup shredded Cheddar cheese (about 4
This sounds good.
Becky
--
From: Marsha marcat...@yahoo.com
Sent: Tuesday, October 05, 2010 8:26 AM
To: recipesandMore@googlegroups.com
Subject: [RecipesAndMore] Beef Taco Bake
Beef Taco Bake
from Campbell's Kitchen
1 pound ground beef
1 can
Beef Taco Bake
Crust:
1 3/4 to 2 cups all-purpose flour
1 package active dry yeast
1 tablespoon sugar
2 teaspoons finely chopped onion
3/4 teaspoons salt
2/3 cup very warm water
2 tablespoons oil
1/2 cups crushed tortilla chips
Filling:
1 pound ground beef
1/2 cup chopped onion
2
Beef Taco Bake
1 lb ground beef
1 can (10 oz.) condensed Tomato Soup
1 cup Thick Chunky Salsa
1/2 cup milk
6 flour tortillas or 8 corn tortillas (6 to 8), cut
into 1 pieces
1 cup shredded Cheddar cheese
In skillet over medium-high heat, brown beef.
Pour off ffat.
Add soup, salsa, milk,
