i'm guessing the drops were waioria Natural Cellular Defense Zeolite, and
there's a strong connection between fungus enjoying the terrain with mercury
around.
it so happens i've run into others making the mercury-candida connection
today...(so maybe i'll even remember it).
-Original
Amazing. I just use Explorer and I have Incredimail email system and almost
never have any problems at all. I do spend quite a few hours on the
computer and the Internet and the most trouble I get is that sometimes (very
rarely) it might take a few minutes to actually send (Demon ISP) but as I
Jason, the only place to professionally verify metal is with the
Assay office ( London , Birmingham , Glasgow and , I think ,
Sheffield ) if you really want them checked properly. - for a cost.
If not , ask a friendly jeweller / silversmith to check them for you.
They should be
Hi there, sorry to post this so off topic, but I was sure I remembered
someone here had posted a link to a 'healthy type' oven or toaster
oven... maybe out of Australia Last year. I can't remember. I am
wondering what a healthier alternative would be to our now broken
toaster oven.
Thanks
Hey, we were not built for computers either...
Dan
-Original Message-
From: Sandee George [mailto:oha...@juno.com]
Sent: Monday, March 05, 2007 5:46 PM
To: silver-list@eskimo.com
Subject: Re: CS:List server ( Unfairly Blamed )
Well said Wayne - I watch people with their computers
For people who've never tried it, almond milk is very easy to make. Use
about a cup of whole raw almonds in a blender jar full of good water,
blend on the highest setting for a minute or so. Strain through a flour
sack kitchen towel or muslin. You can then re-blend the meal with less
Carol Ann, Free cysteine is toxic (Meister, 1984; Baruchel et
at., 1996) and is poorly absorbed and transported. Another form N-
acetyl-L-cysteine (NAC) is an amine protected version of
cysteine. It is rapidly hydrolyzed in the body to cysteine and it
has a vey short half-life. Not before some
I used to season the strained out almond meal and used it like cream
cheese. Quite good. I hate to waste that fiber and protein. It can also
be added to other foods, breads, etc, and to coconut oil candy.
Do you take the skins off the almonds before you make the milk?
After a couple years of
Maybe you are thinking of the EasyCook TurboOven.
http://www.easycook.com.au/
http://www.easycook.com.au/easycook.html
There are copies everywhere, probably.
Hi there, sorry to post this so off topic, but I was sure I remembered
someone here had posted a link to a 'healthy type' oven or
http://www.energetic-medicine.net/bodyscan2010.html says this is no
longer available and that Phazx has ceased to exist. However, it goes
on to describe something similar.
There is also the Interro system as mentioned on www.*tara**centre*.com.au
You can also get surrogate testing using hair
Sol - a great idea for the meal - will try it. No, I don't remove the
skins. Only give them a quick rinse to start with. I do toss out the
soaking water and use fresh water for making the milk.
What is coconut oil candy?
DByron
--
The Silver List is a moderated forum for discussing
You mention below a yeast derived selenium. I have intended to ask the list
folk what the available info/collective knowledge is on nutritional yeast. I
have over the years eaten the stuff and found it to be a healthy addition. It
contains many amino acids, B vits (some added), minerals. If
I have been treating myself for an internal fungal infection for about
2 years. For the first year and a half, I took dr prescribed diflucan,
at a low dose. At the same time I followed a strict anti-candida/
antimold diet, similar to what you find online at many candida sites,
modified by my
I had always understood that if you had a candida type infection, then you
shouldn't eat anything with yeast in it. Dee
---Original Message---
From: Max Sanders
Date: 06/03/2007 18:38:10
To: silver-list@eskimo.com
Subject: RE: CSWhey/Nutritional Yeast
You mention
Assisted a friend who bought gallons of Colloidal Silver labeled R Pur Aloe
in CA.
These gallons are 8 years old. Bought before the Y2K event.
R PUR Aloe did not respond to my request for information about this CS
Gallon.
The label says very little. Supposed to be 500 PPM Colloidal Silver.
I got the coconut oil candy recipe here, but can't remember who posted
it. It consists of melted virgin coconut oil, cocoa or melted
unsweetened chocolate, sweetener, and whatever else one wants to put in.
I put in almond meal, chopped nuts, unsweetened dried coconut. Mix,
chill til firm, then
maintainer: Mike Devour mdev...@eskimo.com
__ NOD32 2099 (20070306) Information __
This message was checked by NOD32 antivirus system.
http://www.eset.com
hey Kathryn~ good for you!!!
the dosage i used against hep-C which nailed my toe fungus as well was
10-13ppm (per TDS meter so...it is whatever it is) 3-4x/day, 1-2oz each
time, varying quite a bit but the intention was for an average of 4-6oz/day
divided up. i make it at about twice the
right, or sugars that it loves, etc...
it's looking like chelating out mercury and probably other metals is
important to controlling it.
someone on another list suggests, apparently from their research, that
candida might be allowed to flourish by the body as some kind of protective
mechanism
Dear Kathryn,
It took me months to get up to 1 1/2 teaspoons. I also don't like
feeling sick or toxic, so I am trying to keep my dose under the radar
for that.
Just for peace of mind, what kind of CS are you using? Do you know
approximately the ppm?
Any time you're comparing intake with
From reading here, it sounds like yeast in the body is a common thing. A
couple of medical sites I read said yeast is not common in healthy people,
that it's usually found in people with poor immune systems because of disease.
Why do people think they have yeast generalized in the body? What
That's it!! Thanks so much!
I emailed Rachel at Dr. Huggins where I had did my dental clinic, to ask
her about this... and she said it's a lot like this one that Dr. Huggins
likes...
It even looks the same...I had no idea! but hey it's in Canada and
cheaper I think! The reviews seem to be
Thanks, Duncan,
I had some (intuitive) suspicions even after reading about its positive
properties. Literature does not necesssarily disclose all the facts, other
than it is an antioxident which is really pretty basic, at least the material
I read at the store did not disclose any harmful
Well, for me it was the sinus infections, and not digesting food. It
led over time to being allergic to just about everything and being able
to eat very little.
To make things more comlicated, many people with candida like symptoms
actually have problems with more toxic types of
Most people do not know the names of dos commands, how to use them,
or even how to get to them. Their help is minimal unless one finds
something written about them or reads a dos manual.
rsync is your friend...
www.rsync.net
(hint - you don't have to buy their service in order to use rsync
I appreciate the encouragement. I had to nearly die before I got
serious about healing myself- lol-- isn't that just the way it goes
with some of us stubborn people.
So it looks as if it is going to take awhile before I get up to that
dosage. It took me months to get up to 1 1/2 teaspoons. I
make sure you're getting C, E, Selenium along with the CS. those are used
in processing it out of the body and they go with it, so make sure you take
in enough for everything with the CS load included.
-Original Message-
From: Clayton Family [mailto:clay...@skypoint.com]
Sent:
Maz, nutritional yeast doesn't contain enough niacin (b-3) to
produce a niacin rush at normal doses. Unless you were taking
like 1/2 cup of dry yeast I think the rush you got was something
else or the blend you had previously had was fortified with b-3.
Regardless, body reacting less to b-3
Dee:
The no-yeast rule in candidiasis diets is one of the candida
myths we've busted on the candidiasis yahoogroup that's easy to
check -- not only is the cell wall composition of yeast
practically the same as candida, which can't eat itself,
nutritional brewers/baker's yeast is commonly used
Does anyone have any links to information about dangers of baking with
silicon.. ie. Muffin tins, cookie sheets etc.
I've googled and am not coming up with anything.
Thanks
Wendy
-Original Message-
From: Rowena [mailto:new...@aapt.net.au]
Sent: March 6, 2007 11:27 AM
To:
Dee said,
I had always understood that if you had a candida
type infection, then you shouldn't eat anything with
yeast in it.
One needs to distinguish between live bakers yeast and
dead, cooked nutritional yeast. I have had many
Candida clients over the years. About half of them
can eat
Terry CS'ers I just read this, maybe you heard?
Tel Tofflemire
Dewey, AZ.
Almost All Colloidal Silver To Be Removed From Market
In Near Future Through Stealth Federal Mandates
By: Ben Kage
Source: http://www.newstarget.com
March 5, 2007
Originally published December 4 2006
EPA uses nanotech
Hi Duncan so are you saying that brewers/bakers yeast kills candida? thanks in
advance ...debbie
Duncan Crow duncanc...@shaw.ca wrote: Dee:
The no-yeast rule in candidiasis diets is one of the candida
myths we've busted on the candidiasis yahoogroup that's easy to
check -- not only is the
If you are just using the milk for smoothies do you still have to strain??
thanks debbie
laquerenci...@sbcglobal.net wrote: For people who've never tried it, almond
milk is very easy to make. Use
about a cup of whole raw almonds in a blender jar full of good water,
blend on the highest
If this is true, what, if any, effect will it have on us? I mean, they
can't regulate the silver generators and electrodes, right? Geez, it's
scary.
Jodi
Tel Tofflemire wrote on 3/6/2007, 7:41 PM:
Almost All Colloidal Silver To Be Removed From Market
In Near Future Through Stealth
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