Morning Marshall,
Ok I missed one little word, OR.
At 10:21 AM 9/15/2008, you wrote:
The higher the voltage or lower the resistance, then yes, the
current will be higher, which means the electrons are moving faster
in the wire.
I don't follow you. He said that the higher the
Morning Pat,
At 10:57 AM 9/14/2008, you wrote:
I saw an ad on tv for a product to reduce human scent when
hunting. It's called Primos Silver XP Scent Eliminator Spray. The
Cabela's ad says:
It is priced reasonably enough.
Dual-action spray eliminates both bacteria caused odors such as
In a message dated 9/15/2008 7:53:53 P.M. Central America Standard T,
papad...@gmail.com writes:
I'm buying gas in NJ since I live in NY
the price I'm paying in NJ is $3.45
in NY it is $3.89 currently where I live.
Teri
How much gas do you burn going to the cheaper area ?
My wife
I'm trying to recall Ol' Bob Berger's final conclusions on High
Voltage AC colloidal silver. My recollection is that in his final
posts he was telling people not to waste time trying to make HVAC CS
as it only produced particles, not ions. Does anyone know if thats
correct?
Thanks
David
Morning David,
At 04:06 AM 9/16/2008, you wrote:
I'm trying to recall Ol' Bob Berger's final conclusions on High
Voltage AC colloidal silver.
If you could give me the approx date, even the year, I can likely
find the messages in short
order, and post one of two of them.
Likely some
Because you can blow more of them into a balloon that makes pretty
confetti when it pops after the election rally?
ode
At 10:14 PM 9/15/2008 +0005, you wrote:
If the dollar keeps getting smaller, why do they call it inflation?
wink
Mike D.
[Mike Devour, Citizen, Patriot, Libertarian]
Distillation leaves ions and particles as a residue in the container.
ode
At 08:29 AM 9/16/2008 +0900, you wrote:
And one step further: why not boil EIS in the oven? If vigorously boiled
the steam would carry particles/ions of EIS into all the nooks and
crannies of the oven . . .
On
Exactly! Whatever way you look at it, we are still paying a lot more
though. dee
Clayton Family wrote:
actually, you are paying the same as us for the gas, it is just that
your gov't has added the other 6 or 7 dollars in taxes.
On Sep 15, 2008, at 1:14 PM, Dee wrote:
--
The Silver
Hi Kathryn,
Have you tried or considered a solution of food grade H2o2 or a product
using it as the main ingredient such as Microban?
Peter
- Original Message -
From: Clayton Family clay...@skypoint.com
To: silver-list@eskimo.com
Sent: Monday, September 15, 2008 12:35 PM
Subject:
Okay, I made another batch... I started with only 6 quarts, ran the
heat a little higher, had to add a couple of liters of pre-boiled water
before I felt comfortable leaving it on overnight... So, of a total of
8 liters, 3 were distilled, 3 were left in the pot, and 2 were lost to
evaporation.
Those of you who've been making your own distilled water for a while
can probably answer this...
Now that I've been able to make a few gallons of my own distilled
water, I'm less than thrilled with the taste of it. If I didn't know
any better I'd say it tastes a bit like plastic, though my
Yep, so true, acupuncture in the hands of a competent professional can
do amazing things. But the exercises in this case worked better, maybe
the muscles need the movement as well as the chi adjustment
On Sep 15, 2008, at 8:43 PM, bbanever wrote:
Roger,
One good acupuncture
What do i use to clean quart jars is it alcohol or h202 Thanks Ted
Malcolm wrote:
Hi Marshall, we certainly disagree on this one, check out positive and
negative doping of semiconductors, obviously there can be more and
looser - so to speak - electrons within lattice structures and more than
there are protons to balance them.
Nope. You are changing things. We
M. G. Devour wrote:
If the dollar keeps getting smaller, why do they call it inflation?
Because the word inflation refers to the money supply. When you
artificially inflate the money supply, then the value of each unit of
that money becomes worth less. The news media has been attempting
David O'Neil wrote:
I'm trying to recall Ol' Bob Berger's final conclusions on High
Voltage AC colloidal silver. My recollection is that in his final
posts he was telling people not to waste time trying to make HVAC CS
as it only produced particles, not ions. Does anyone know if thats
Jonathan B. Britten wrote:
And one step further: why not boil EIS in the oven? If vigorously
boiled the steam would carry particles/ions of EIS into all the nooks
and crannies of the oven . . .
Boiling is distilling, and that leaves all the silver behind in the pan.
It would be no
It will cost you a lot in the long run, what with wife on strike, messy
kitchen, and having to eat all meals out because of lack of cookware. : )
Pat
For what it is worth, here is my experience.
Some years ago, near enough to twenty, I had a shoulder problem and went to
a specialist, who was going to inject it with steroids. He told me what
degree of immobility it had. I didn't fancy the treatment, so looked up my
books and concocted an
For what it is worth, here is my experience.
I went to a Chinese Traditional Medicine practitioner. . . .
. . .He rubbed and manipulated very hard on an area on
the top left hand area of my chest, I think he said it
was where the nerve went through a small channel.
I had a similar pain which
In a message dated 9/15/2008 1:48:39 A.M. Pacific Daylight Time,
new...@aapt.net.au writes:
Getting a physician to prescribe simple antifungal drugs for a deadly
disease is often impossible. The mentality seems to be, if cancer were
fungus, we'd have learned that in medical school.
I have picked up on what you have said about the taste of the water
Mike. I buy my distilled water and it is supposed to be double
distilled by Polar distillers. When I put the TDS meter in it, it reads
000 so I am presuming that it is very pure. However, the taste is
appalling! It tastes
okey, dokey... I'll throw in a monkey wrench (or not since this is totally
unfamiliar territory for me)... wink
Several weeks ago I was researching water filters/processes to remove fluoride
from tap water. Somewhere in all this research (don't ask for links, please,
as it was a hit/miss
I filter my tapwater and then double distil it - and yes it tastes yeuch!. I
use it for making CS but there's no way I'd drink it apart from that. For
drinking I simply filter the water.
Cheers
Kirsteen
Good information on distilling at homedistiller.org. It has construction
techniques and how to calculate distillation rates base on design. Applicable
to water as well as other beverages.
- Steve
- Original Message -
From: Ruth Bertella berte...@lfdcbham.com
To: silver-list@eskimo.com
Just keep a sharp eye out for them Revenoors, Mike!
Chuck
Never test for an error condition you don't know how to handle
On 9/16/2008 10:56:28 AM, M. G. Devour (mdev...@eskimo.com) wrote:
Okay, I made another batch... I started with only
Hi Mike, some things occur to me; not all the organics are volatile at
boiling or below; as an example of this consider that some purification
processes use steam distillation to carry over oils in a water bath.
Further the stainless may leach something into the boiling water,
something it's pores
On Sep 16, 2008, at 2:10 PM, brick...@aol.com wrote:
In a message dated 9/15/2008 1:48:39 A.M. Pacific Daylight Time,
new...@aapt.net.au writes:
Getting a physician to prescribe simple antifungal drugs for a deadly
disease is often impossible. The mentality seems to be, if cancer
were
MIKE wrote:
Now that I've been able to make a few gallons of my own distilled water,
I'm less than thrilled with the taste of it. If I didn't know any better I'd
say it tastes a bit like plastic . . . it definitely has a stale or
chemical kind of taste to it. . . . Could the glass be leaching
There is an interesting and somewhat scary article about the potential
dangers of nanosilver here
http://www.sciencedaily.com/releases/2008/09/080909074102.htm
The scary part is classifying a keyboard and mouse coated with nanosilver as
a pesticide, and the company that did it being fined
Is anyone familiar with Silver/Cell-ver from Eniva?
thanks debbie
Mike;
I have a fairly expensive distiller and I find I have to draw off the tap
water in pails and let sit for at least 18 to 24 hours to let the chlorine
in it dissipate.Then I double distill it for CS/EIS,if I don't sometimes it
does taste different.
Also there is a lot of sediment that
Hi All,
Yep, I'm back! Assume everything has settled down so I thought I could come
out of hiding...joking of course...g
Perhaps someone could give me the colour ranges of LVDC CS, starting with clear
and progressing through the colour changes after that? Except 'black', don't
bother with
For potable/drinking water; not for CS/EIS;
After distilling,the water is basically dead.You have to re-constitute it
using concentrated minerals.I use Concentrace minerals [from HF store] and
add 35 drops per US gallon,or 40 to Imperial gallon.After using this
water,no way do I want to go
Smitty,
Good for you! I am an acupuncture practitioner... what you did was
shiatsu (Japanese finger acupuncture) or amma (chinese massage).
Regardless, for soft tissue injuries, muscle and nerve pain, it can be a
godsend... and so simple! The results are not always instantaneous and
Good for you! I am an acupuncture practitioner... what you did was
shiatsu (Japanese finger acupuncture) or amma (chinese massage). Regardless,
for soft tissue injuries, muscle and nerve pain, it can be a godsend... and
so simple!
Bob
You are right. My son's friend practiced
Don't know that it would, if one used a wide container and if the
boiling were vigorous and the steam rose rapidly. . . in shipboard
water distillers sediment rises up and gets into pipes and cruds up the
whole evaporative distillation system so badly that periodic descaling
is necessary.
Hello Wayne
I think Bob Bergers last posts were in 2006 but it could have been
later.
Marshall said...
HVAC tends to produce somewhat higher amount of particle, around 85%
ionic and 15% particle
Hello Marshall.
Whats the test for determining that HVAC colloidal silver contains
Good point about the risk of having silver residue on the wiring, which
at the least could cause arcing of current and maybe fire.Better to
stick with sunlight, or better yet, take the oven to a professional for
servicing, if it's possible.
Given that just about everything discussed in
Every batch of distilled water I have ever purchased has this taste,
and I had assumed it was from the plastic containers. Your letter
suggests it may not be.
On Wednesday, Sep 17, 2008, at 00:11 Asia/Tokyo, M. G. Devour wrote:
If I didn't know
any better I'd say it tastes a bit like
Neville,
You probably won't like this answer, but here it is anyway. You should find
a source of steam distilled water such that your finished product has no
discernable color. Consider color as an indication that you are making
something less than an optimum product. In your case, your
You who have experienced it or practice the art - can you describe the
location better than I was able to, or give a proper name for it, or a link
to a diagram?
Is it indeed the Lu 1 site, or is there another name for the acupressure
point?
And if it is an anatomical point, what is the
Hello to all who appear below,
Don't know if anyone is referring to HVAC ARC with Air or Co2 here as I
have an article from the bloke you mention saying this method produces ionic
content of 95% or better. The Air 'arc' gives a reddish colour and the Co2
'arc' gives a blue colour. Got it
Position:
1 thumb-broad under collarbone, in a deepening close before arm muscle,
upwards and outside
5-10 mms moxibustion
But is this indeed the correct point?
Rowena
That's the area I put pressure, behind the collar bone, and toward
the shoulder. If you feel more pain while
Hi Neville,
Color is not an indication of ppm or strength, it is an indication of
the particle Size in your brew. Yellow is indicative of a particle size
that absorbs the violet component of light (rather short wavelength,
hence moderately small particle size.) NO color - water clear - is
the
. . . as does the steam that falls as rain. Scientists tell us that
rain carries pollen, spores, bacteria, viruses, and more. A few years
ago I read a rather long and fascinating article about that topic. I'd
had no idea at all.
Epidemiologists are aware of and concerned with the
Morning David,
At 10:07 PM 9/16/2008, you wrote:
I think Bob Bergers last posts were in 2006 but it could have been
later.
I searched 2007, 2006, and 2005. Seems there were more in 2005,
but some in all the years, not by Robert Berger, ( Old Bob ).
I read a number of messages from
Hi there Malcolm
I reckon I have been here long enough now to speek freely of my ideas and/or
opinions and will accept some correction where required.
The following are the conclusions I have come to over time and
research...however, nothing is set in stone you understand, this is just my
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