Re: CSOT - for the chemists in the group

Bicarbonate is very alkalising and you should be careful of upsetting the PH balance of the body. I think taking something like Seagreens is a better way of taking minerals because they are perfectly balanced. To take magnesium on it's own the better form is magnesium malate I believe.Dee

Re: CSOT - for the chemists in the group

Thanks Shar. I tend to take it between meals. PT From: Shar fire888ea...@gmail.com To: silver-list silver-list@eskimo.com Sent: Tuesday, January 27, 2015 7:15 PM Subject: Re: CSOT - for the chemists in the group PT, I wouldn't take it close to large

Re: CSOT - for the chemists in the group

PT, I wouldn't take it close to large meals due to it's alkalinity. I don't know if this was the case for you. Shar On Mon, Jan 26, 2015 at 1:53 PM, PT Ferrance ptf2...@bellsouth.net wrote: I've used the Afibber's Cocktail (milk of magnesia and seltzer water) in the past as a good source

CSOT - for the chemists in the group

I've used the Afibber's Cocktail (milk of magnesia and seltzer water) in the past as a good source of magnesium without any side effects for arrythemias. I recently made some to up my dose of magnesium and had some chest heaviness after taking it so I didn't continue. I'm thinking the