...@king-cart.com
*To:* silver-list@eskimo.com
*Sent:* Fri, May 14, 2010 11:27:12 AM
*Subject:* Re: CSPFOA Free Cookware
OK, this has been discussed into the ground previously. However I did
not do any dowsing on it, so here goes for cookware:
iron - good
stainless steel - not all good, 6061 ok
-list@eskimo.com
Sent: Mon, May 17, 2010 3:15:55 PM
Subject: Re: CSPFOA Free Cookware
It is good. All glassware is good to use for food, except for leaded crystal.
Marshall
MaryAnn Helland wrote:
Marshall -- did you dowse for glass cookware? As in Corning Visionware?
MA
...@king-cart.com
To: silver-list@eskimo.com
Sent: Fri, May 14, 2010 11:27:12 AM
Subject: Re: CSPFOA Free Cookware
OK, this has been discussed into the ground previously. However I did
not do any dowsing on it, so here goes for cookware:
iron - good
stainless steel - not all good, 6061 ok
teflon
Message -
From: Del
To: silver-list@eskimo.com
Sent: Friday, May 14, 2010 9:39 AM
Subject: Re: CSPFOA Free Cookware
Garrick:
That's exactly what I want it for - frying and scrambling eggs from free
running chickens - and cooking Vermont made, nitrate and nitrite free, bacon
Marshall -- did you dowse for glass cookware? As in Corning Visionware?
MA
From: Marshall Dudley mdud...@king-cart.com
To: silver-list@eskimo.com
Sent: Fri, May 14, 2010 11:27:12 AM
Subject: Re: CSPFOA Free Cookware
OK, this has been discussed
To: silver-list@eskimo.com
Sent: Fri, May 14, 2010 11:27:12 AM
Subject: Re: CSPFOA Free Cookware
OK, this has been discussed into the ground previously. However I did
not do any dowsing on it, so here goes for cookware:
iron - good
stainless steel - not all good, 6061 ok
teflon - good, but only
Unless you heat teflon up to around 600 degrees F which makes your food
into smoking charcoal, it's about as inert to everything as anything gets.
You may as well worry about eating silica sand.
No more picnics at the beach, ya know.
Ode
At 03:36 PM 5/13/2010 -0400, you wrote:
Hi:
: Re: CSPFOA Free
Cookware
Garrick:
That's exactly what I want it for - frying and scrambling eggs from free
running chickens - and cooking Vermont made, nitrate and nitrite free,
bacon and sausage from organically raised, hormone free pork. When I do
snip
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The Silver List is a moderated
wagon replaced -
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Del
- Original Message -
From: Ode Coyote odecoy...@windstream.net
To: silver-list@eskimo.com
Sent: Friday, May 14, 2010 7:09 AM
Subject: Re: CSPFOA Free Cookware
Unless you heat teflon up to around 600 degrees F which makes your food
into smoking
Garrick wrote:
For years I've been disgusted watching people drink blazing hot
coffee out of Styrofoam cups.
I occasionally (quite rarely-less than once every couple years) drink
coffee out of styrofoam if there is no alternative, and I'm really
desperate. I usually take my insulated
*Anyway, there are probably other, better choices for PFOA free non-stick
cookware, like ScanPan which is ceramic over aluminum, but those cost 80 to
100 dollars for a small frying pan and my penurious instincts simply will
not allow me to spend that much for a small frying pan, even though I
To OT list
sol
--
The Silver List is a moderated forum for discussing Colloidal Silver.
Rules and Instructions: http://www.silverlist.org
Unsubscribe:
mailto:silver-list-requ...@eskimo.com?subject=unsubscribe
Archives:
I bought an 11 SafePan Eco-Nonstick Frypan on Amazon
http://www.amazon.com/gp/product/B002R1ID3G/ref=oss_product
and really like it. You have to use a little oil to season it but it works
pretty well.
Nenah
Nenah Sylver, PhD
electromedicine specialist and author
The Rife Handbook
I still have some plain old enamel cookware. Works great. Don't this fancy
stuff!
PT
- Original Message -
From: Garrick
To: silver-list@eskimo.com
Sent: Friday, May 14, 2010 10:22 AM
Subject: Re: CSPFOA Free Cookware
Anyway, there are probably other, better choices
Message - From: Ode Coyote
odecoy...@windstream.net
To: silver-list@eskimo.com
Sent: Friday, May 14, 2010 7:09 AM
Subject: Re: CSPFOA Free Cookware
Unless you heat teflon up to around 600 degrees F which makes your
food into smoking charcoal, it's about as inert to everything
How about cast iron. If it is seasoned properly it is as good if not better
than non-stick and it has health benefits!
PT
- Original Message -
From: Nenah Sylver
To: silver-list@eskimo.com
Sent: Friday, May 14, 2010 11:22 AM
Subject: RE: CSPFOA Free Cookware
I bought
/requirements.
Save a couple of bucks on something cheaper but add your time in and end up
spend a lot more.
Thanks,
Jim
_
From: Garrick [mailto:zzen...@gmail.com]
Sent: Friday, May 14, 2010 7:22 AM
To: silver-list@eskimo.com
Subject: Re: CSPFOA Free Cookware
Anyway, there are probably other
*I'm not spending much time at the computer these days, so haven't kept up
with much of this thread.
Someone else may have mentioned it, but had you thought of cast iron? Used
extensively or at high
heat, you will get iron in your food (which for some can be a good thing,
for others not,
: CSPFOA Free Cookware
I bought an 11 SafePan Eco-Nonstick Frypan on Amazon
http://www.amazon.com/gp/product/B002R1ID3G/ref=oss_product
and really like it. You have to use a little oil to “season” it but it works
pretty well.
Nenah
Nenah Sylver, PhD
electromedicine specialist and author
I love my cast iron pans...
Debbie
From: needling around ptf2...@bellsouth.net
To: silver-list@eskimo.com
Sent: Fri, May 14, 2010 11:42:38 AM
Subject: Re: CSPFOA Free Cookware
How about cast iron. If it is seasoned properly it is as good if not better
than
OK, this has been discussed into the ground previously. However I did
not do any dowsing on it, so here goes for cookware:
iron - good
stainless steel - not all good, 6061 ok
teflon - good, but only if you keep it below 500F
aluminum - bad
ceramic - good
porcelain - good
Marshall
Ode Coyote
It sticks. Sent it back.
Thanks,
Jim
_
From: Paul Steel [mailto:pste...@yahoo.com]
Sent: Friday, May 14, 2010 9:13 AM
To: silver-list@eskimo.com
Subject: Re: CSPFOA Free Cookware
Check this out
http://cookware.mercola.com/cookware.aspx
Paul Steel
h 508.520.6905
c
good to know
Paul Steel
h 508.520.6905
c 508.922.0519
The harder you work the luckier you get!
From: James C Brown brown...@frontiernet.net
To: silver-list@eskimo.com
Sent: Fri, May 14, 2010 1:20:36 PM
Subject: RE: CSPFOA Free Cookware
It sticks. Sent
I calibrated these years ago, similar or same results.. I even
calibrated specific brands, and purchased specific brand based on this..
Great stuff we have.
Marshall is having a field day with calibrations now, it's the best
thing ever. :-)
Marshall Dudley wrote:
OK, this has been discussed
Free Cookware
I'm not spending much time at the computer these days, so haven't kept up
with much of this thread.
Someone else may have mentioned it, but had you thought of cast iron?
Used extensively or at high
heat, you will get iron in your food (which for some can be a good thing,
for others
Thanks, Nenah, this looks like a really good alternative.
Del
- Original Message -
From: Nenah Sylver
To: silver-list@eskimo.com
Sent: Friday, May 14, 2010 11:22 AM
Subject: RE: CSPFOA Free Cookware
I bought an 11 SafePan Eco-Nonstick Frypan on Amazon
http
Hi:
Does anybody know if being PFOA free makes this non-stick cookware safe to
use:
http://www.ecolutionhome.com/pofa.html
My wife wants me to evaluate it because it is inexpensive and we currently
have no non-stick cookware (use stainless steel with aluminum core instead).
I have
That stuff looks better that TeflonBut still any plastic will put off
molecules under heat. I would use it for frying eggs. But what's really the
point of non-stick cookware for other purposes? I guess it saves ten seconds
oiling up a casserole dish or something like that. Why would anyone
a lot hotter than my gas burners ever get.
Del
- Original Message -
From: Garrick
To: silver-list@eskimo.com
Sent: Thursday, May 13, 2010 6:25 PM
Subject: Re: CSPFOA Free Cookware
That stuff looks better that TeflonBut still any plastic will put off
molecules under
stable up to 600
degrees. That's a lot hotter than my gas burners ever get.
Del
- Original Message -
*From:* Garrick zzen...@gmail.com
*To:* silver-list@eskimo.com
*Sent:* Thursday, May 13, 2010 6:25 PM
*Subject:* Re: CSPFOA Free Cookware
That stuff looks better that Teflon
Try Scan Pan. Titanium over aluminum. Truly non-stick.
Thanks,
Jim
_
From: Garrick [mailto:zzen...@gmail.com]
Sent: Thursday, May 13, 2010 5:29 PM
To: silver-list@eskimo.com
Subject: Re: CSPFOA Free Cookware
Yeah no harm in cooking eggs and bacon in it. Harm is minimal in my book
the salt out. I use a medium heat which
gets the pan very hot but not hot enough to make the stainless go brown.
OK,
Tony
On 13 May 2010 at 19:39, Del wrote about : Subject : Re: CSPFOA Free
Cookware
Garrick:
That's exactly what I want it for - frying and scrambling eggs from free
running
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