Re: CScoconut oil - chocs
Use it s a anti wrinkle cream. - Original Message - From: Rowena To: silver-list@eskimo.com Sent: Saturday, June 04, 2005 12:51 AM Subject: Re: CScoconut oil - chocs I don't know what it tastes like, though I would like to try. I am in Australia, and I use Kokonut Pacific oil, which is great. I suggest you try a little of whatever oil you plan to buy before buying a big quantity. I can take KP oil out of the jar, but another oil, which I persevered with despite what my body was telling me, had me feeling unwell for a week after first laying me low with vomiting and the rest of it! My impression, without experience, is that expeller (DME Direct Micro Expelled, I think) oil is up there with the best, with a possibility that the centrifuged oil is the best - but as you already know, I have not tried it so am just judging from what people say. Daddybob is the boy to tell you, when he gets to his mail. The way I have found the least noticeable is to make what I call chocolates, where to a quantity of liquid oil in a bowl (scientific measurement: one slosh) I add a mix of ground fresh nuts and seeds of my choice. Having discovered a pack of LSA (linseed, sunflower seed, almond meal) that was waiting to be used was already a year past its use by date, I have started milling my own in a coffee grinder, which works well. I also add desiccated coconut. The sites say that normal commercial desiccated coconut has sulphur added as a preservataive at the very least, and many add sweetener as well. I should like to get the dried coconut that these people sell if I can't find a source in Australia. (I also add xyliltol and cocoa, though when I get a good dried coconut I plan to try it with just coconut and VCNO and whatever flavourings I decided on at the time, white chocs?). If I think I may have added too much dry stuff, I add more oil. To my chocs I also add good-for-you-spices like cinnamon, ginger, cloves, nutmeg. I could also add poppy seeds, caraway, whatever. I just haven't got around to that yet. There's also orange water and rose water. When I make my chocs, I find that the mix doesn't look or feel quite right until I add the cocoa; I assume this is because it fills in little spaces between the nut and seed particles. The scientists could probably set me straight here. If you wonder why I use cocoa - we can't get dark unsweetened choc here very easily. The fancy possibilities are endless when it comes to setting the chocs, but my quick and easy system now is to put the mix between two sheets of greaseproof paper in a pan (I will use waxed paper when I get some; I have also used freezer gobetween), flatten it out, cut into squares, cover, and put in the freezer for a few minutes. Almost instant treats. This gives me a way of taking in my nuts and seeds as well as other medicinal goodies and satisfying any decadent sweet tooth that may be left in my head. Some people add dried fruit, dates, whatever. Rowena Do you know of any even better tasting oil? I'm asking because I plan on eating it out of a jar... http://www.coconutoil-online.com/ Rowena Though I haven't had any myself. lots of interesting internal links.
Re: CScoconut oil - chocs
Oh wow, RowenaI did not know that a person can even get ill fom taking a coconut oil.I will make sure to start slow. My health food store carries 2 or 3 kinds of the oil but I have no idea how they taste. I will look if there is anything on the jars to tell me how they are made. Rowena, thank you so much for telling me the way how to make different tasting chocolates... :) I don't think I would have thought about such creations myself. I do love the taste of cocoa and I definitely will try to add it to my mix. I also use Stevia as a sweetener for everything that I like sweet. I will also wait for Daddybob and see what he has to say :) Barbara I don't know what it tastes like, though I would like to try. I am in Australia, and I use Kokonut Pacific oil, which is great. I suggest you try a little of whatever oil you plan to buy before buying a big quantity. I can take KP oil out of the jar, but another oil, which I persevered with despite what my body was telling me, had me feeling unwell for a week after first laying me low with vomiting and the rest of it! My impression, without experience, is that expeller (DME Direct Micro Expelled, I think) oil is up there with the best, with a possibility that the centrifuged oil is the best - but as you already know, I have not tried it so am just judging from what people say. Daddybob is the boy to tell you, when he gets to his mail. The way I have found the least noticeable is to make what I call chocolates, where to a quantity of liquid oil in a bowl (scientific measurement: one slosh) I add a mix of ground fresh nuts and seeds of my choice. Having discovered a pack of LSA (linseed, sunflower seed, almond meal) that was waiting to be used was already a year past its use by date, I have started milling my own in a coffee grinder, which works well. I also add desiccated coconut. The sites say that normal commercial desiccated coconut has sulphur added as a preservataive at the very least, and many add sweetener as well. I should like to get the dried coconut that these people sell if I can't find a source in Australia. (I also add xyliltol and cocoa, though when I get a good dried coconut I plan to try it with just coconut and VCNO and whatever flavourings I decided on at the time, white chocs?). If I think I may have added too much dry stuff, I add more oil. To my chocs I also add good-for-you-spices like cinnamon, ginger, cloves, nutmeg. I could also add poppy seeds, caraway, whatever. I just haven't got around to that yet. There's also orange water and rose water. When I make my chocs, I find that the mix doesn't look or feel quite right until I add the cocoa; I assume this is because it fills in little spaces between the nut and seed particles. The scientists could probably set me straight here. If you wonder why I use cocoa - we can't get dark unsweetened choc here very easily. The fancy possibilities are endless when it comes to setting the chocs, but my quick and easy system now is to put the mix between two sheets of greaseproof paper in a pan (I will use waxed paper when I get some; I have also used freezer gobetween), flatten it out, cut into squares, cover, and put in the freezer for a few minutes. Almost instant treats. This gives me a way of taking in my nuts and seeds as well as other medicinal goodies and satisfying any decadent sweet tooth that may be left in my head. Some people add dried fruit, dates, whatever. Rowena
Re: CScoconut oil - chocs
Does it work? Barbara Use it s a anti wrinkle cream.
Re: CScoconut oil - wrinkles
Photograph required, please, Twill. Does it work? Barbara Use it s a anti wrinkle cream.
Re: CScoconut oil - wrinkles
LOL Barbara Photograph required, please, Twill. Does it work? Barbara Use it s a anti wrinkle cream.
Re: CScoconut oil - wrinkles
I like to use it after i take a shower before bedtime. Putting it around the areas where fine lines like to take hold. I don't know if it will get rid of the ones you already have. It should help to keep them at bay. - Original Message - From: Barbara To: silver-list@eskimo.com Sent: Saturday, June 04, 2005 10:30 AM Subject: Re: CScoconut oil - wrinkles LOL Barbara Photograph required, please, Twill. Does it work? Barbara Use it s a anti wrinkle cream.
Re: CScoconut oil - wrinkles
Looks like I need it, then :) Barbara I like to use it after i take a shower before bedtime. Putting it around the areas where fine lines like to take hold. I don't know if it will get rid of the ones you already have. It should help to keep them at bay.
CScoconut oil--wrinkles-emu oil
As a topical, I have found emu oil to be superior to coconut oil (Tropical Traditions)for wrinkles. I am a 64 yr. old female. The emu oil is Nature's Concept and is $10.00 for a 2 oz. bottle. A little goes a long way. It feels wonderful going on and in a while, skin looks much fresher. Just my experience. pj __ Discover Yahoo! Get on-the-go sports scores, stock quotes, news and more. Check it out! http://discover.yahoo.com/mobile.html -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSdetermine if you are consuming enough water
I assumed that you would just use your TDS or PWT tester that you use for making CS... Dan Re: CSdetermine if you are consuming enough water * From: James McCourt, Ph.D. wrote: * Date: Fri, 3 Jun 2005 01:23:43 Found these: http://www.sciencelab.com/page/S/CTGY/21807 Anything else more cost effective? - Original Message - From: Dan Nave na...@comcast.net To: silver-list@eskimo.com Sent: Thursday, June 02, 2005 8:11 PM Subject: CSdetermine if you are consuming enough water http://www.luminet.net/~wenonah/riddick/rwaters.htm The scientific method to determine if you are consuming enough water is very simple and involves the use of a Specific Conductance Meter. An inexpensive meter can be obtained and used to test the solids content of your urine. If the meter reads above 12,000 microsiemens — the value of our blood — you need to be drinking more water.] -- -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.323 / Virus Database: 267.6.2 - Release Date: 6/4/2005 -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour mdev...@eskimo.com
