I spoke briefly with a family friend and found out her 3 year old daughter
was recently diagnosed with numerous allergies (too many to name here or
that I can remember). I asked what she was NOT allergic to, to which she
said Wheat and Soy. I found it strange since I thought wheat allergies were
Hi Ruth,
Do you know if she was tested for food intolerances as well? These would be
substances that would show a reaction several days after ingesting. You can
find out more at the website of Alcat Labs. She will need to stay away from
those foods for a period of time and then be retested
Sounds odd to me as well. Wheat and Soy are two of the biggest culprits
usually.
As for good versus bad soy. good soy is generally fermented. American's
altered the use of soy considerably from how it has been used in Asian
countires for generations. So my understanding is things like soy
While not a scientifically underpinned with a documented research
effort by Mercola and associates, this commentary offers the lay
public
information that is (in my opinion) of definite value in ones efforts
to determine the larger truth about the general issue of
humans (and birds) consuming
Brooks,
I recall reading your long time ago posting on using soap to brush your
teeth and at that time you use Ivory. Since that time Ivory has added
glycerin to their soap. I was curious what you have been using instead. I
am having a heck of a time finding a glycerin free soap. Even Bonners
Brooks
That fits in exactly with my opinion of Soy But I didn't have the research
at hand to use for argumentation.
Thank you for that. My question for you is where does that fit in with the
use of soy lecithin. Won't that cause the same problems as mentioned with
the use in Lipo C?
Dave
On
I'm not Brooks, but I have used Miracle II soap for many years. To my
knowledge
it does not have glycerin in it and no I don't sell it.
PT
From: jaxi jaxi.sch...@gmail.com
To: silver-list@eskimo.com
Sent: Thu, January 13, 2011 5:44:36 PM
Subject:
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