Re: [Stoves] [biochar-production] Continuous TLUD for cooking

2014-02-04 Thread Art Donnelly
Hi, I want to second two important points that Ahn makes in regard to TLUDs. One is that even in a geographically small area in a relatively homogenous demographic there is a diversity of reasons for people to try an improved stove. No one stove can be expected to be all things to all people. In

Re: [Stoves] [biochar-production] Continuous TLUD for cooking

2014-02-03 Thread Nolbert Muhumuza
Hello Ronal, Just to add; from experience the four selling points for TLUD stoves are; 1. Time and fuel saving (cook faster, with much less biomass) 2. Use a wide variety of biomass (this has issues with chopping wood especially for rural Uganda) 3. Makes Charcoal that can be re-used in another

Re: [Stoves] [biochar-production] Continuous TLUD for cooking

2014-02-03 Thread Otto Formo
...@yahoogroups.com; je...@whitfieldbiochar.com Subject: Re: [Stoves] [biochar-production] Continuous TLUD for cooking Hello Ronal, Just to add; from experience the four selling points for TLUD stoves are; 1. Time and fuel saving (cook faster, with much less biomass) 2. Use a wide variety

Re: [Stoves] [biochar-production] Continuous TLUD for cooking

2014-02-03 Thread Ronal W. Larson
Nolbert and ccs Thanks for adding this list of four selling points for TLUDs. A few questions: a. Are they in priority order? Might the order change for different types of customers? (say by income?) b. Any way of saying how much of each selling point is needed to move away from

Re: [Stoves] [biochar-production] Continuous TLUD for cooking

2014-02-03 Thread Anh Nguyen
. Larson Sent: 04 February, 2014 11:20 AM To: Discussion of biomass Cc: atbelo...@yahoo.com; Biochar-Policy; alangetsem...@gmail.com; ahilli...@gmail.com; Ranyee Chiang; Jock Gill; Biochar-production; je...@whitfieldbiochar.com Subject: Re: [Stoves] [biochar-production] Continuous TLUD for cooking