Is anyone making biodiesel in Victoria or Vancouver Island.
I would like to see this, I'm more visual.
gordon
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While I start buying the parts to build my $150 Fumeless Processor, I
wonder what the best way to store any used cooking oil that I pick up
from local restaurants and how long it should last to be useable for
biodiesel. So far I only picked up a test 5 gallon sample but have a
couple other
Please, lets not get high tech. Some of us don't own DVD players and I
don't think anyone on this list would suggest we should buy one just to
view one DVD. CD or video is quite acceptable and could be your $8
including shipping.
Bright Blessings,
Kim
At 04:12 PM 5/24/2004, you wrote:
It
I think she just needs to run into the right person or persons in the
Bay Area who could make that Video DVD happen for her, without making
more work for her. I bought a Digital Video cam last year and, the
first few times out, especially, what a difficult amount of work, just
to work with it a
I have read that there is a BD project at UVic (though I don't know that it's
necessarily affiliated with the University), and I think there's a cross-island
bus to Tofino that uses BD. I'll be up there in a week or so, so I'll be
checking into it myself :)
-Original Message-
From:
Thanks Keith for the absolutely through reply, great links, and
especially how to find the threads in those deluxe archives...
I saw the Click here for more..., but I guess I've been Yahoo
conditioned to 'brush it off' as advertisement...and guess I'm
getting to be an old fart.
You have made a
Biodiesel v. gasoline emissions
IÕve seen the charts and figures on exhaust gases and particulate matter
that show how favorably B100 compares to B20 and petrodiesel, but IÕm not
clear on how it compares to gasoline.
Can anyone point me in the direction of some information?
Thank you
Keith, sorry I've not got back to you, been working away.
Thanks for the links lengthy reply, very interesting reading! Took a
while to get through but enlightening. I appreciate the time trouble
you took to put that together! Thanks. You're a clever guy, wish I had
lecturers like you when I
Dear Murdoch,
It seems to me that it is better to cook
where you find the most ease or joy.
It occurs to me that if the outside temperature
is 90 F and the inside is 76 F, it would not take
very many trips to add enough heat and moisture
to your home to outweigh the savings in heat
Dear Darryl,
I seem to recall one solution to adding thermal
mass to homes in the Arizona desert.
A pit is built beneath the home and filled with
boulders --lots of mass. At night, cool air is drawn
across the boulders from the outside on its way
to the internal cooling ducts.
On Mon, 24 May 2004 04:17:30 +0900, you wrote:
Hi Hoagy
Anyone see this?
No but thank you Keith and speaking of real men and
what they have to say I thought this excerpt from the
article pasted below would be of possible future interest --
Finally, we learn from Bob Woodward that,
I would be interested in a DVD if price + post was reasonable (to
Australia)
regards Doug
On Tue, 25 May 2004 07:12 am, Art Krenzel wrote:
It would be my suggestion that she should make a DVD and charge $8-? apiece
and whet peoples appetite. If they have more questions, they can attend
Actually with a well planned outdoor kitchen in the shade of the building
or porch, there should only be one trip out and another one back in, when
you are done. The difference on the cooling bill is very extensive and if
you can use solar cooking, it is even more. I have been using this for
Keith,
I'd like to add my thanks for all you and others do here and on the
JTF site. And, I'd like to say that there has not yet been a time
that a fly has shown up in the ointment that I haven't learned
something. People's responses to those flies are always quite
enlightening, so I say
Kept cool and in the dark, filled to the top (as close as you can) and
sealed, it could last months without a problem - but it's still best to
store for as short a period as possible.
Edward Beggs
http://www.biofuels.ca
On Monday, May 24, 2004, at 02:38 PM, TJ Ferreira wrote:
While I
Thanks, I'll bump this up the list, a bit, of things to get serious
about around the house. Another thing about cooking on a grill is
that in a way you're using the grease that drips off of meat to
develop a slight amount more of flame aren't you? I just like the
idea of immediate seemingly
http://energysavingnow.com/firstaid/
Hakan
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It is still possible to buy charcoal grills and they are usually really
reasonably priced. I always use real charcoal, not briquets since I don't
appreciate the added chemicals to my super healthy food. This year I am
adding a mud oven for pizzas and bread. The oven is a weekend project and
i would love to add to this book in the area of
kinetics and chemical engineering processes as part of
work I have designed a full plant that has the
capacity to 1000 tones and most of the work I have
done so far is on the kinetics of the production of
bio diesel
Mohamed
murdoch [EMAIL
I will be heading north on vacation with my wife in early June and was
wondering if I could stop by and check out a biodiesel operation. No size
to small or to large. Anywhere from Florida to NH to Niagra Falls back
down through Tennesse and GA. Any suggestions? I promise with Sharie
along, the
Hello Balaji
Hello Everybody,
- Original Message -
From: Keith Addison [EMAIL PROTECTED]
To: biofuel@yahoogroups.com
Sent: Monday, May 24, 2004 12:47 AM
Subject: Re: murdoch: Re: [biofuel] Ratifying the Kyoto Protocol
--- In biofuel@yahoogroups.com, murdoch [EMAIL PROTECTED] wrote:
Hello Richard
Thanks Keith for the absolutely through reply, great links, and
especially how to find the threads in those deluxe archives...
I saw the Click here for more..., but I guess I've been Yahoo
conditioned to 'brush it off' as advertisement...and guess I'm
getting to be an old fart.
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