Hello Evans,
Where are you located ?
Kevin D.
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Your
Can you give us a clue as to location ?
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Mgrove,
I am interested in how you designed your system.Where I work we pay
renderer to haul away our WVO which is generated by three of our tenants that
are food vendors in our foodcourt.I was asked to take responsibility of
project to somehow clean up the WVO dumpster area since it
Mgrove ,
Are you from Pa.?
Kevin from Pa.
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In a message dated 6/19/01 8:52:35 AM Eastern Daylight Time,
[EMAIL PROTECTED] writes:
the
I have been trying to get the 2 stage method right . I still didn't quite get
it. I really need to get a successful batch right about now to boost my
confidence. I feel as though I have the right
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Mike,
When I purchased the methanol it was 99 , I used it a few times for one
litre batches doing it the old way from the book From the Fryer to the Fuel
tank. It worked fine for that.Then I read about this procedure and re-read
and re-read until I felt comfortable enough to give it a go.
In a message dated 5/30/01 12:56:39 AM Eastern Daylight Time,
[EMAIL PROTECTED] writes:
Aleks, I'm the one that failed w/ 11 litres of WVO that at room temp. is
liquid. Methanol was a few months old but was always sealed in fuel
container.The lye was also a few months old but still pretty
Hi James,
I recently processed 11 litres of WVO using the foolproof two stage process
and failed. I might have been using a too high of an rpm motor. I would like
to hear your procedure.
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Is it anywhere near southeastern Pennsylvania? TALK TO ME!
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Steve ,
I am wondering if I can just seperate oil from water when it comes out of the
fryer. The next morning when the WVO has sat unheated for approx. 10 hrs.
Where I work I am able to collect oil directly from fryer. Normally the food
vendor heats it up to 350 degrees F before they dump it.
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