NEW DISTILLERS Frequently Asked Questions (Nov'02)
Posted near the 1st of each month, to the NEW_DISTILLERS newsgroup at
www.yahoogroups.com
Please email any additions, corrections, clarifications required, etc
regarding the FAQ to Tony Ackland ([EMAIL PROTECTED]), however please
direct any
NEW DISTILLERS Frequently Asked Questions (Nov'02)
Posted near the 1st of each month, to the NEW_DISTILLERS newsgroup at
www.yahoogroups.com
Please email any additions, corrections, clarifications required, etc
regarding the FAQ to Tony Ackland ([EMAIL PROTECTED]), however please
direct any
Hmmm I've been a bit slack about getting this out on a regular basis.
Any suggestions for additions/changes etc ?
**
NEW DISTILLERS Frequently Asked Questions (June'02)
Posted near the 1st of each month, to the NEW_DISTILLERS
NEW DISTILLERS Frequently Asked Questions (June'02)
Posted near the 1st of each month, to the NEW_DISTILLERS newsgroup at
www.yahoogroups.com
Please email any additions, corrections, clarifications required, etc
regarding the FAQ to Tony Ackland ([EMAIL PROTECTED]), however please
direct any
Al,
Hi I have produced moonshine [()0O]
I know that its impossible to 99% alcohole wil a still
My question being [at the most you can get anout 94% and
not a great deal of that in distilling a batch]
what percentage HAS the alcohole to be and what happens
when you can reach that purity
It
NEW DISTILLERS Frequently Asked Questions (Sept'01)
Posted near the 1st of each month, to the NEW_DISTILLERS newsgroup at
www.yahoogroups.com
Please email any additions, corrections, clarifications required, etc
regarding the FAQ to Tony Ackland ([EMAIL PROTECTED]), however please
direct any
NEW DISTILLERS Frequently Asked Questions (Sept'01)
Posted near the 1st of each month, to the NEW_DISTILLERS newsgroup at
www.yahoogroups.com
Please email any additions, corrections, clarifications required, etc
regarding the FAQ to Tony Ackland ([EMAIL PROTECTED]), however please
direct any
Roger,
excellent tony just the info that is needed. do you
have any thoughts on whether yeast will survive a low
vacuum environment?
Sorry - no ideas about that one. On the whole though, yeast seems to be
quite a hardy wee bugger, and will withstand quite a bit thrown at it.
Worth a try.
I have some calculations showing the change in water-ethanol equilibrium as
a result of reduced pressure, at
http://homedistiller.org/designs.htm#vacuum
If you want to play with the calculations themselves, i have a wee
spreadsheet : http://homedistiller.org/Theory.xls
cheers
Tony
As part of relocating my Home Distillation site, Dave has helped set up a
discussion board, as an alternative to these ones here at YahooGroups (but
it won't have adds ! - you won't be 10 pounds lighter anymore).
http://www.homedistiller.org/forums/wwwthreads.php?Cat=
Its broken down into the
NEW DISTILLERS Frequently Asked Questions (Sept'01)
Posted near the 1st of each month, to the NEW_DISTILLERS newsgroup at
www.yahoogroups.com
Please email any additions, corrections, clarifications required, etc
regarding the FAQ to Tony Ackland ([EMAIL PROTECTED]), however please
direct any
Yep, thanks to Dave I've now moved from Geocities (who were capping the
amount of traffic to the site) to :
http://www.homedistiller.org
All the content is the same, so you'll still feel at home there.
We're going to set up some discussion boards too, will let ya know once
they're running.
New Distillers FAQ
**
NEW DISTILLERS Frequently Asked Questions (July'01)
Posted near the 1st of each month, to the NEW_DISTILLERS newsgroup at
www.yahoogroups.com
Please email any additions, corrections, clarifications required,
Now all you need is the 95% ethanol! :-) . -K
Ken - see http://www.geocities.com/kiwi_distiller for how to do this
Its easy to build a hobby still capable of this, for well under US$150
Tony
Yahoo! Groups Sponsor -~--
Small business
What size pot and what size column would one need to
produce 5 gallons of ethanol per day?
It depends on how long you want to spend making that 5 gallons !
eg: my 1380W heating element is well suited to 40 mL/min (0.6 gal/hour), so
that would take you about 8.5 hours to run off 5 gallons.
Marc,
Are you refering to the StillMaker design ?
The site for it is http://stillmaker.dreamhost.com
I also have a copy of it on my site;
http://www.geocities.com/kiwi_distiller/still.pdf
I also have other plans for stills, both pot and reflux; see
I've been toying with the idea of a continuous still. Applicable to either
drinking alcohol or for fuel. A bit of fun for a 20L hobbiest, but
probably worth the effort for those doing bigger washes. Once you knew
what the balanced flowrates were for your particular setup, it wouldn't
take
NEW DISTILLERS Frequently Asked Questions (Sept'00)
Posted near the 1st of each month, to the NEW_DISTILLERS newsgroup at
www.egroups.com
Please email any additions, corrections, clarifications required, etc
regarding the FAQ to Tony Ackland ([EMAIL PROTECTED]), however please
direct any
Robert,
Thanks for the reply. I have a couple of questions/myths that you might
help me with...
However, the doubler (or thumper, as
some people call it) did most of the work of
removing the methanol as it was easily flash
cooled by the water in the doubler. Perhaps even
more important is the
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