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Minor oil crops Part I - Edible oils Part II - Non-edible oils Part III - Essential oils Table of Contents FAO AGRICULTURAL SERVICES BULLETIN No. 94 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1992 prepared by B.L. Axtell from research by R.M. Fairman Intermediate Technology Development Group Rugby, UK The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-17 ISBN 92-5-103128-2 Copyright Permission to make digital or hard copies of part or all of this work for personal or classroom use is hereby granted without fee and without a formal request provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and full citation on the first page. Copyright for components of this work owned by others than FAO must be honoured. To copy otherwise, to republish, to post on servers, or to redistribute to lists, requires prior specific permission and/or fee. Request permission to publish from: The Chief Editor, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy, e-mail:[EMAIL PROTECTED] (c) FAO 1992 Contents Preface Abbreviations Introduction Principals of extraction Part I - Minor edible oil crops Individual monographs 1.1 Argan 1.2 Avocado 1.3 Babassu palm 1.4 Balanites 1.5 Borneo tallow nut 1.6 Brazil nut 1.7 Caryocar spp 1.8 Cashew nut 1.9 Chinese vegetable tallow 1.10 Cohune palm 1.11 Cucurbitaceae Bottle gourd Buffalo gourd Fluted pumpkin Marrow Smooth loofah 1.12 Grapeseed 1.13 Illipe 1.14 Kusum 1.15 Macadamia nuts 1.16 Mango seed 1.17 Noog abyssinia 1.18 Nutmeg 1.19 Perilla 1.20 Pili nut 1.21 Rice bran 1.22 Sacha inche 1.23 Seje 1.24 Shea nut 1.25 Teased Appendix I - Summary of various applications of minor edible oil groups Appendix II - Research and development institutions Part II - Minor non-edible oil crops I. Individual monographs 2.1 Allanblackia 2.2 Almond 2.3 Chaulmoogra 2.4 Cuphea spp. 2.5 Jatropa curgas 2.6 Karanja seed 2.7 Neem 2.8 Papaya 2.9 Tonka bean 2.10 Tung 2.11 Ucuuba Appendix I - Summary of various applications of minor non-edible oil crops Part III - Minor essential oil crops I. Introduction II. Distillation of essential oils 2.1 Raw materials / processing 2.2 Types of distillation 2.3 Storage and packaging III. Individual monographs 3.1 Cajuput 3.2 Clausena anisata 3.3 Davana 3.4 Galbanum natural oleoresin 3.5 German chamomile 3.6 Hexastylis 3.7 High-geraniol monarda 3.8 Juniapa-hinojo sabalero 3.9 Melissa officinalis 3.10 Milfoil 3.11 Ninde 3.12 Patchouli 3.13 Tarragon 3.14 Wormwood Appendix I - Summary of various applications of minor essential oil crops Part IV - Minor oil crops general appendix Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Biofuels list archives: http://archive.nnytech.net/ Please do NOT send Unsubscribe messages to the list address. To unsubscribe, send an email to: [EMAIL PROTECTED] Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
