Great concept ! I didn't think that the volume of CO2 would be a
problem,
as its generated reasonably slowly over the period of fermentation -
eg the
airlock on top of my fermentor steadily bubbles away, its not
exactly a
huge flowrate. I was thinking though of the problem of running
Roger,
excellent tony just the info that is needed. do you
have any thoughts on whether yeast will survive a low
vacuum environment?
Sorry - no ideas about that one. On the whole though, yeast seems to be
quite a hardy wee bugger, and will withstand quite a bit thrown at it.
Worth a try.
