I would think that the water present would slow down the reaction.
And the presence of Fatty acids that are not converted by transesterification
but require Fisher (low pH) Esterification would give
less than expected results.
However, good water removal and Fisher Esterification followed
thanks a million.
Nike
Mccall Tom WP US [EMAIL PROTECTED] wrote:
I would think that the water present would slow down the reaction.
And the presence of Fatty acids that are not converted by transesterification
but require Fisher (low pH) Esterification would give
less than expected
