Re: [biofuels-biz] Fwd: biofuel locomotive

2002-01-13 Thread Ken

Martin,

I don't think you can make ethanol from wood.  Wood Alcohol is also known
as Methanol and is not fit for human consumption.

At 10:30 PM 1/9/02 +, you wrote:
Can somebody tell me how to make ethanol from wood please.Martin Brook.
Cambridge. England
snip


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[biofuels-biz] fuel oil

2002-01-13 Thread d n

can biofuel be use in place of fuel oil in home
furanace???
if so this should be a good market to get in to .

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Re: [biofuel] ethanol fuel

2002-01-13 Thread Keith Addison

Hi, I'm a new member to this group and if anyone could answer my
questions I would be very grateful.'

1. What is the best recipe for converting potatoes to ethanol.
Specifically, I have a recipe that says to just boil the potatoes and
use only the liquid for fermentation. Is that the best way, or should
I mash up the potatoes and try to convert all the starch?

Re starch, potatoes, malts and much else, see the Alcohol Fuel 
Manual, Chapter 7 deals with processing starchy materials, Chapter 10 
has a section on potatoes:

The Manual for the Home and Farm Production of Alcohol Fuel, by S.W. Mathewson
http://journeytoforever.org/biofuel_library/ethanol_manual/manual_ToC.html

For further information see also Mother Earth Alcohol Fuel:
http://journeytoforever.org/biofuel_library/ethanol_motherearth/meToC.html

See below for a message from the archives on processing potatoes from 
David Reid, who unfortunately is no longer a list member.

2. Does anyone have a good recipe for converting corn to ethanol?

See above refs.

3. I built a valved reflux still and I need to know what is the best
packing to use in the column. Right now, I'm using glass marbles with
a  1/2 diameter. I have heard of using Raschig rings. Are they more
efficient? How about steel wool?

It'll rust. Best: stainless steel pot scrubbers, followed by Raschig 
rings (expensive), marbles third.

Go to Tony Ackland's site, you'll find much useful information there.
http://www.homedistiller.org

4. I would like to convert my 2 cycle lawnmower to run on ethanol
fuel. Any suggestions on engine conversion?

Geese are better than lawnmowers. :-)

Keith Addison
Journey to Forever
Handmade Projects
Tokyo
http://journeytoforever.org/


Thanx.

 From David Reid, 10/4/00:

Potatoes are harder than most people think and you need a bit of
experience to get them right.  Books make it sound so easy because they tend
to simpIify the process and take for granted that you have a full
understanding and experience of all the steps involved quite often leaving
out some of the elementary steps. Most of us need to fully understand the
basics first before we really begin to learn. I have not tried potatoes yet
myself but know this from my reading, broad experiernce of other aspects,
and experience with other forms of starch.
What you will probably need to do is what is called a Stepped Infusion Mash.
This is where you start the saccharification process at a low temperature
and then move it up in steps, halting for a certain time period at each step
to give each enzyme time to break down as much as they can at each stage. If
you have made beer in the past using an all-grain mash you will understand
the process.
To get a feeling for it and to understand the process better try the
following:
1) Cook your potatoes so they are still stiff - about 12- 15 minutes at
reasonable heat. Up to 20 minutes at low heat.
Note they should still be a bit undercooked, definitely not soft, mushy, or
floury.
2) Add coarsely milled barley (particles mostly about 1/16 to 3/32 in size.
Definitely not too fine.). Use malted Ale barley  or standard malted barley
rather than Lager barley as it is definitely higher in enzymes and enzymatic
action.
Note you need sprouted malted barley not spray-dried malt which is normally
on a maltodextrin base and has had most of the enzymes destroyed or
inactivated because of the excessive heat used in the drying process.
3) Cover with sufficient water and bring to 113 F (45 C). Hold 15 minutes
stirring  regularly.
4) Bring up to 133 F (56 C). Hold 15 minutes etc.
5) Bring up to 149 F (65 C). Hold 15 minutes stirring constantly.
6) Bring up to 158 F (70 C). Hold 15 minutes stirring constantly.
All up this makes 60 minutes which should suffice for a small batch. Some
batches will take longer especially bigger batches. Most of the liquifaction
and saccharification occurs in steps 5  6 rather than 3  4. If you want to
alter this reduce 3  4  to 10 minutes and increase 5  6 to 20 minutes or
longer where required.
7) Once virtually all the starch is liquified and broken down to simple
sugars to halt the enzymatic process raise the temp to 176 F (80 C) (Mashing
Out) and then drop it back as quickly as possible to between 140 F (60 C)
and 122 F (50 C) so the sugars dont get scorched or burnt.
8) Cool down further to 75 F (24 C), establish an SG of 1060 (min) to 1080
(max = ideal) and begin fermentation.
If you muck around with the basic formula doing several batches, altering
the temperature and times a small amount each time you will quickly get a
feel for it and learn far more than you can learn initially out of books or
I can spell out for you.
I suggest you start with 3 or 4 kg of potatoes and 1/2 kg of barley each
time so you have plenty of enzymes together with a very large pot so it
dosnt boil over. Once you have got this basic process under control and
gained a bit of experience I can help you further with advice and help with
enzymes. Also once 

[biofuel] Fox/Ginosar

2002-01-13 Thread David E. Cruse

Hi Keith and Everyone,   #2

   It is the object of the present invention to provide a process for 
reacting triglyceride-
and free fatty acid-containing substances capable of completing the reaction in 
significantly
less time than present conventional processes.
   It is another object of the present invention to provide a process 
for reacting triglyceride-
and free fatty acid-containing substances capable of using reusable catalyst 
thereby avoiding 
the need for process neutralization.
   It is yet another object of the present invention to provide a 
process for reacting triglyceride-
and free fatty acid-containing substances capable of using a solid phase 
catalyst.
   It is yet another object of the present invention to provide a 
process for reacting triglyceride-
and free fatty acid-containing substances with higher yields of desired product 
over conventional 
processes.
   It is yet another object of the present invention to provide a 
process for reacting triglyceride-
and free fatty acid-containing substances capable of operating in a single 
phase, thereby eliminating
immiscible liquid phases and reducing mass transfer reaction limitations.
   It is yet another object of the present invention to provide a 
process for reacting triglyceride-
and free fatty acid-containing substances with improved separation capabilities 
for for separating purified reaction products without the need for washing 
steps.
   It is yet another object of the present invention to provide a 
process for reacting triglycerides and free fatty acids which can 
quantitatively react the triglycerides or free fatty acids with significantly
less excess alcohol than present processes.

  At this point, if everyone interested would go to 
http://pctgazette.wipo.int/  and click 
search IPDL, then enter IN/GINOSAR, then select WO 00/05327 and find the flow 
diagram
and print it out, you will have an illustration of the embodiment of the 
invention employing a
continuous reactor.

To be continued,
David Cruse


[Non-text portions of this message have been removed]


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[biofuel] Thanx!!

2002-01-13 Thread flashyrider

Hey everyone,

Just wanted to say thank you for all the advice. I will use the pot 
scrubbers instead of marbles. :-)




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Re: [biofuel] Fox/Ginosar

2002-01-13 Thread Keith Addison

Excellent David, thankyou! I await the next instalment. Thanks for 
your efforts.

Best

Keith Addison
Journey to Forever
Handmade Projects
Tokyo
http://journeytoforever.org/

 

Hi Keith and Everyone,   #2

   It is the object of the present invention to provide a 
process for reacting triglyceride-

snip


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Re: [biofuel] Pool Filters for WVO/alternatives

2002-01-13 Thread Dana Linscott

Ken,
I also looked at those commercial fryer filtration
units and besides being very expensive did not filter
down to the 5 microns I wanted for running WVO/SVO in
my converted diesel. I have just sent Keith a
schematic of the filtration unit I came up over the
last 6 months which I assume he will post as he has my
other contributions. The fully automated backflush
operation is new and so I am trying to get a few more
weeks on it to determine if there are any problems
with it. I believe it can be assembled for around
$US120 or less in its' simplest form but it does not
approach 30 gal/minute. More like 30 gal/hr.
maximum...600gal+/day.Of course the major limiting
factor is the number of filters/surface area of filter
material. I imagine that if one did not need SVO
filtered to 5 microns it would also increase capacity
dramatically. One could easily and inexpensively add
more parallel filters to step up the capacity of my
design as well.

I have also been experimenting with a prefilter module
that uses water to remove 95% of the solids from WVO
which would dramatically increase the filtering
capacity of this unit. In addition I have been
developing a design for a continuous process
centrifugal filter that shows promise not only in
removing solid particles but dewatering and removing
hydrogenated oils and waxes/tallows from WVO. I also
may have stumbled into a simple way to accelerate
stratification of WVO contaminants/components that
might work for accelerating the stratification of
Biodiesel/glycerin. 

I always look for the simplest most inexpensive way to
accomplish my goal and this often involves assembling
my devices from off the shelf or salvaged components
rather than fabricating them from scratch. 
Scottish genes are a powerful influence.

Dana
--- Ken Provost [EMAIL PROTECTED] wrote:
 Has anybody out there ever used a swimming pool or
 spa filter
 to clean used fryer oil? I've been looking at the
 fryer oil
 filtration systems that restaurants use, and they
 seem awfully
 expensive for what you get (like $1500-1800 USD for
 a new
 one with only a 30-liter capacity!) I can get a
 brand-new pool
 filter system, based on diatomaceous earth (so you
 could also add
 an FFA-removing filter powder),  with a throughput
 of 30 gal
 per minute (!!) for under $500. You might not want
 to get the oil
 real hot (the guy said 120 F would be fine), but it
 seems like it
 might be a great system. Any thoughts?
 


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[biofuel] for those speaking spanish

2002-01-13 Thread Christian

There«s a very good report on BD, specially focusing on the economics and 
efficiencies in tractor engines in Argentina, published by Monsanto and the 
Agriculture Secretary of Argentina at:

www.sagpya.mecon.gov.ar/0-0/index/institucional/biodiesel/Master.pdf

It«s 80+ pages long, and also covers areas such as energies in the global 
market, oils  prices, taxes, emissions, etc etc. Much of it speaks of these 
variables in Argentina, but if you can read spanish, you might as well give it 
a go. It seems quite extense.

Regards,

Christian



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Re: [biofuel] Average BTU consumed Per Passenger mile by mode of travel

2002-01-13 Thread Arne P. Ryason



Average BTU consumed Per Passenger mile by mode of travel:

SUV: 4,591
Air: 4,123
Bus: 3,729
Car: 3,672
Train: 2,138

Source: Bureau of Transportation Statistics
http://199.79.179.77/btsprod/nts/Ch4_web/4-20.htm

I remember reading somewhere that a person on a bicycle on level ground 
with no wind pedaling @15 MPH gets the equivalent of something like 
three thousand miles per gallon

Arne ...


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Re: [biofuel] Average BTU consumed Per Passenger mile by mode of travel

2002-01-13 Thread Greg and April


- Original Message -
From: Arne P. Ryason 
Sent: Sunday, January 13, 2002 22:23
Subject: Re: [biofuel] Average BTU consumed Per Passenger mile by mode of
travel


 
 
 I remember reading somewhere that a person on a bicycle on level ground
 with no wind pedaling @15 MPH gets the equivalent of something like
 three thousand miles per gallon

 Arne ...

Per gallon of what?   Cokes from 7-11?

Greg H.


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