Why you Keith? Because your name seems to be everywhere and on most of
the e-mails I receive.
Soo... I assumed you were the pro.
Anyhow, I've now secured oil from a couple of restaurants and am on the
way to a greener truck and less bills in my life.
Thanks, and I'll be reading the e-mails.
Keith,
I'm new to the user group and am planning on making biodiesel.
Do you have any plans that yo can forward? I do know that I will want
to make at least 40 gallons at a time.
I would be using restaurant oil, and have to deal with cold weather in
the winter (down to the -40's). So I'm
Greg:
Lots on info on making biodiesel at the Journey to Forever site listed
at the bottom of these
messages - some of the best information anywhere, actually, contributed
by many, and skillfully edited, compiled and placed online by Keith
(who should get a nice donation from everyone who has
Hello Greg, welcome - but why me, particularly? There are thousands
of us here, I'm quite certain I've learnt very much more from them
than they could ever learn from me. Another member said recently: I
really appreciate the collective brain trust this list embodies.
Anyway I'll try...
