While I start buying the parts to build my $150 Fumeless Processor, I
wonder what the best way to store any used cooking oil that I pick up
from local restaurants and how long it should last to be useable for
biodiesel. So far I only picked up a test 5 gallon sample but have a
couple other
Kept cool and in the dark, filled to the top (as close as you can) and
sealed, it could last months without a problem - but it's still best to
store for as short a period as possible.
Edward Beggs
http://www.biofuels.ca
On Monday, May 24, 2004, at 02:38 PM, TJ Ferreira wrote:
While I
