Has anyone ever considered using reverse osmosis to remove water from alcohol? I am not talking about the distilled product which is 90% alcohol, but when it is done fermenting and contains 10-20% alcohol, would you be able to get enough water out to make it worthwhile to do so?
I suppose that since water is H2O and is a very small molecule compared to ethanol CH3CH2OH, that there would be a permeable membrane selective enough to not let the alcohol pass through. JEFF ------------------------ Yahoo! Groups Sponsor ---------------------~--> Buy Stock for $4 and no minimums. FREE Money 2002. http://us.click.yahoo.com/orkH0C/n97DAA/Ey.GAA/FGYolB/TM ---------------------------------------------------------------------~-> Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Biofuels list archives: http://archive.nnytech.net/ Please do NOT send "unsubscribe" messages to the list address. To unsubscribe, send an email to: [EMAIL PROTECTED] Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
