http://www.planetark.org/dailynewsstory.cfm/newsid/16556/story.htm
Experts to examine safety of crisps, French fries
SWITZERLAND: June 25, 2002
GENEVA - World Health Organisation (WHO) food safety experts start
three days of meetings yesterday to probe reports that potato crisps,
French fries
http://enn.com/news/wire-stories/2002/06/06252002/ap_47645.asp
- 6/25/2002
WHO hosts urgent meeting on acrylamide in food
Permit me to carry the thought process a wee tad further for us
common laypersons.
Anyone ever given much thought to the decay product of glycerin
under conditions of
