Magnus wrote:
Aaron, thank you so much for your thoughtful contributions to this
thread. I've personally found it very interesting to read, from both
sides.
Just an unsolicited $0.02:
Aaron S. Joyner wrote:
So, base salary isn't what one might typically expect. And even from
the offer
and Larry are the ones with the huge truckloads of cash. The
opportunity for huge truckloads of cash is not to be found at a post-IPO
company. ;)
--bak
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, but as an adult, I have
learned to feed myself. :)
Maybe I should have had Taco Bell like Aaron before my Google interview
-- I went to In-N-Out. :)
--bak
Aaron S. Joyner wrote:
Having said all that, let me tack on two things. The Google interview
process is both highly educational, and a real
I have to second Tarus on the animal style double double. I usually go
for the 'well-done' fries as well. Aargh, starving now.
My sources tell me that Cook-Out is the thing that comes closest in NC,
and it's but a pale imitation.
--bak
William Sutton wrote:
It's not even 10:35 and you've
It seems that all the folks on this list are closet foodies as well as
linux/unix geeks. In fact IIRC the Crazy Fire discussion of which
starches work best as sauce barriers is the one other long-running
discussion I've seen in my short time here. And that BBQ thread.
Excellent!
--bak
